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STUDY ON FIELD AND STORAGE PERFORMANCE IN TERMS OF DISEASES OF SIX BARI ONION VARIETIES

TOMA, AFIZA KAKON (DEPARTMENT OF PLANT PATHOLOGY, 2021)

The experiment was conducted in the field and store house of Spices Research Centre, BARI Shibganj, Bogura, Bangladesh during 2019-2020 to evaluate the field and storage performance of six varieties of BARI Piaz viz., ...

EFFECT OF DIFFERENT AMOUNTS AND COMBINATIONS OF SUBSTRATES ON YIELD AND CONTAMINATION OF SPAWN PACKET IN OYSTER MUSHROOM CULTIVATION (Pleurotus ostreatus)

URME, AYSHA SIDDEQUA (DEPARTMENT OF PLANT PATHOLOGY, 2021)

The experiment was conducted during the period from November 2020 to March 2021 to study the effect of different amounts and combinations of substrates on the productivity, contamination and cost benefit ratio of oyster ...

ECO-FRIENDLY MANAGEMENT OF MAJOR POTATO DISEASES

RAJEEN, AZWAD (DEPARTMENT OF PLANT PATHOLOGY, 2021)

An experiment was carried out in a potato field at Sirajdikhan, in Munshiganj district to identify diseases and evaluate bio-agents, botanicals and agrochemicals on the diseases suppression as well as agronomical ...

DETECTION OF MAJOR RICE AND POTATO DISEASES USING TENSORFLOW AND MACHINE LEARNING

JUBAIR, ABDULLAH AL (DEPARTMENT OF PLANT PATHOLOGY, 2021)

Rice and potato are the staple food for over half the world's population. Early and quick detection of rice and Potato diseases are crucial important for our agricultural industry. Several studies focused this issue, and ...

INFLUENCE OF SOWING TIME WITH ORGANIC AND INORGANIC FERTILIZER ON THE GROWTH AND YIELD OF FENNEL (Foeniculum vulgare)

SDIKA, MOST. JAKIA (DEPARTMENT OF HORTICULTURE, 2021)

The present research work was conducted at the Horticulture Farm of Sher-e-Bangia Agricultural University, Sher-e-Bangla Nagar, Dhaka during October, 2019 to July, 2020 to study the influence of sowing time with organic ...

INFLUENCE OF DIFFERENT ORGANIC MANURES AND BIOCHAR ON GROWTH AND YIELD OF CELERY (Apium graveolens)

SATU, NUR FAT AMA (DEPARTMENT OF HORTICULTURE, 2021)

An experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from November, 2019 to January, 2020 to evaluate the effect of organic manures and biochar on growth and yield of ...

EFFECT OF PRESERVATIVES AND STORAGE TEMPERATURE ON SHELF LIFE AND QUALITY OF ORANGE JUICE

RASHID, MEHERIN (DEPARTMENT OF HORTICULTURE, 2021)

A laboratory based experiment was conducted in the postharvest laboratory, Department of Horticulture, Sher-e-Bangla Agricultural University during 1st February 2021 to 1st March 2021. ,The experiment was laid out in two ...

OKRA PRODUCTION IN THE FISH POND THROUGH THE APPLICATION OF GIBBERELLIC ACID AND VERMICOMPOST

RASHID, MD. MAMUNUR (DEPARTMENT OF HORTICULTURE, 2020)

The experiment was conducted in the fish pond through determine the effect of gibberellic acid and vermicompost on okra production during July to October 2019 at the fish pond near Horticulture Farm of Sher-e-Bangla ...

A STUDY ON PROFITABILITY ANALYSIS OF BORO RICE CULTIVATION IN SOME SELECTED AREA OF LAXMIPUR DISTRICT

WOARUM, MAISHA MUNA (DEPARTMENT OF AGRICULTURAL STATISTICS, 2020)

Bangladesh is an agro based country with an area of 148,460 square kilometers and a population about 162 million. Majority of the population of the country involves in agriculture. The study was undertaken to assess the ...

ASSESSMENT OF HEAVY METALS IN SEDIMENT, WATER, AND FISH OF THE TURAG RIVER, DHAKA CITY, BANGLADESH

NOMAN, ABDULLAH AL (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

Metal pollutant has a harmful effect on biological systems and does not undergo biodegradation, therefore gets accumulated in the river bed, water, and into aquatic life. The present study intends to assess the level of ...

EFFECTS OF Mg, S, Zn, Mn AND B ON GROWTH, YIELD AND OIL CONTENT OF SUNFLOWER

MD. SHAMIMUZZAMAN (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

A field experiment was conducted at the research farm and Agro-Environmental Lab, Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh, during the period from November 2021 ...

ASSESSMENT OF HEAVY METAL CONTAMINATION IN VEGETABLES FIELD OF BOGURA DISTRICT: OVERVIEW OF POLLUTION INDICES AND RISK ASSESSMENT

SAMMA, SADIA (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

The current study focused on quantifying hazardous heavy metals (Pb. Cu, and Cr) in soil-vegetables (potato, tomato, pepper, cauliflower, and cabbage) systems in different Upazilla of Bogura district in Bangladesh to ...

EFFECT OF ARSENIC ON GROWTH, YIELD AND NUTRIENTS CONTENT OF FIVE BORO RICE VARIETIES

CHOWDHURY, MD. ASIKUR RAHMAN (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

A pot experiment was conducted at the net house of Agro-environmental chemistry laboratory of department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from December ...

DETERMINATION OF TOTAL POLYPHENOL IN COMMERCIAL TEA BRANDS AVAILABLE IN LOCAL MARKET OF BANGLADESH

ROY, ARNAB (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

Tea is the most widely consumed beverage in the world. Tea leaves are a source of polyphenols which have antioxidant capacity. Fourteen marketed brands of black tea, green tea and white tea of Bangladesh (viz. Matcha ...

OCCURRENCE OF ANTIBIOTIC RESIDUES IN POULTRY FEED AND CHICKEN MEAT WITH RISK CHARACTERIZATION

KHAN, MD. AMIT (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

The present study was conducted to determine the occurrence of antibiotic residues in poultry feed and chicken meat with risk characterization. To perform this experiment, 5 samples of layer muscle, 5 samples of layer ...

EFFECT OF INSECTICIDES APPLICATION TIMING ON INSECT PEST ATTACK, GROWTH, YIELD AND NUTRIENTS CONTENT OF MUSTARD

FARUK, MD. OMAR (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

The present experiment was carried out at Sher-e-Bangla Agricultural University research farm, Dhaka during the period from October 2020 to March 2021 to study the effect of insecticide application timing on insect pest ...

QUANTIFICATION OF HEAVY METALS AND RELATED HEALTH RISKS THROUGH CONSUMPTION OF DIFFERENT FOODSTUFFS COLLECTED FROM FIVE DIFFERENT MARKETPLACES OF DHAKA CITY

HOSSAIN, AOLAD (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

This study was designed to determine the concentrations of iron (Fe), zinc (Zn), copper (Cu), chromium (Cr), manganese (Mn), lead (Pb), and cadmium (Cd) status in commonly consumed foodstuffs such as, various parts of ...

INFLUENCE OF DIFFERENT LEVELS OF POTASH AND SULFUR ON GROWTH, YIELD, STORAGE LIFE AND NUTRINTS CONTENT OF BARI PIAZ-6

MANIK, MD. MAHMUDUL HASAN (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

An experiment was undertaken at the farm of Sher-e-Bangla Agricultural University (SAU), Dhaka, Bangladesh during October 2020 to June 2021 to evaluate the influence of different levels (100, 120, 140 and 160 kg K ha ii ...

DETERMINATION OF AFLATOXINS IN FOOD GRAINS AND PROCESSED FOODS FROM SELECTED AREAS IN BANGLADESH WITH RISK ASSESSMENT

ISLAM, MOST. ZAKIYA (DEPARTMENT OF AGRICULTURAL CHEMISTRY, 2021)

The present study was conducted to determine the occurrence of aflatoxin residues in rice, wheat, maize, lentil, mungbean, mustard, soybean, peanut and processed food items and to identify the sources of contamination ...

EFFECT OF COVID-19 PANDEMIC ON MARKET PRICE OF CHICKEN AND CHICKEN PRODUCTS IN BANGLADESH

RAIHAN, MD. ABU (DEPARTMENT OF POULTRY SCIENCE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207, 2021-12)

The study aims to investigate how the COVID/19 pandemic has impacted the price of chicken and chicken products. The current study was conducted using secondary data collected from a relevant online database of poultry ...

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