Executive Summary SAU Perilla-1 (Golden Perilla BD) is a latest oil crop variety enriched with Omega-3 fatty acid, which is introduced by Sher-e-Bangla Agricultural University in 2021. The seed contains ⁓40% edible ...

Executive Summary:The study was made at the Dighinala Upazilla of Khagrachori district during the Rabi season of 2022-23 to evaluate the performance of different pre-selected improved local maize varieties under ...

Blast is an important disease of rice that significantly reduces the plant growth and productivity. Proper management can ameliorate dysfunction in and improve the plant growth and productivity. Therefore, the present ...

Genetic Engineering (GE) is a technique of combining plant, animal, bacteria, virus and/or even human genes that do not occur through cross breeding. It's a technique genetics and biotechnology used to cut up and join ...

Wheat (Triticum aestivum L.) production in the world is challenged by different biotic and abiotic stresses, which are increasing with climate change. Unravelling the molecular genetics quantitative trait loci (QTL), ...

Quinoa (kee-noa, Chenopodium quinoa Willd.) is a nutrient-rich grain native to the Andean region of South America. Quinoa has an outstanding ability to withstand drought and salt and can grow in less fertile soil with ...

An experiment was conducted for detection and identification of diseases of seed spices and to measure their incidence and severity during 2021-2022. The disease incidence and severity were recorded under natural epiphytic ...

Virus transmission through seed is common method in many annual crops including maize. Transmission of viruses causing maize lethal necrosis disease (MLND) through seed has been reported. An experiment was conducted in ...

The study was conducted in the laboratory of the Department of Entomology, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from November 2022 to April 2023 to find out screening of potato ...

Executive Summary In the backdrop of unprecedented changes in earth's climate condition, the crops will encounter increasing abiotic stresses like high temperature, low temperature, drought, salinity etc. either in ...