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Evaluating the Safety of Imidacloprid FS Seed Treatment Use in Potato Production: A Case Study from China

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dc.contributor.author Kaium, Abdul
dc.contributor.author Wu, Chi
dc.contributor.author Man, Yanli
dc.contributor.author Dong, Fengshou
dc.contributor.author Zheng, Youngquan
dc.date.accessioned 2025-12-14T08:13:47Z
dc.date.available 2025-12-14T08:13:47Z
dc.date.issued 2024-06-17
dc.identifier.citation Kaium, A.; Wu, C.; Man, Y.; Liu, X.; Dong, F.; Zheng, Y. Evaluating the Safety of Imidacloprid FS Seed Treatment Use in Potato Production: A Case Study from China. Molecules 2024, 29, 3362. https://doi.org/10.3390/molecules29143362 en_US
dc.identifier.uri https://doi.org/10.3390/molecules29143362
dc.description.abstract This study evaluated the residue behavior and dissipation dynamics of a new imidacloprid FS 600 seed treatment in potato cultivation systems in Shandong and Jilin, China. Sensitive and accurate UPLC-MS/MS methods were established to quantify imidacloprid residues in potatoes, potato plants, and soil. Results showed that imidacloprid dissipation followed a first-order kinetic model, with half-lives ranging from 6.9 to 26.7 days in plants and 19.8 to 28.9 days in soil. At harvest, the highest average residues in potatoes and soil were 0.778 mg/kg and 0.149 mg/kg, respectively. The dietary risk assessment indicated a chronic risk quotient (CRQ) of 39.73% for adults, indicating minimal risk to human consumers, while the ecological risk quotient (ERQ) and ecotoxicity exposure ratio (TER) revealed low to moderate toxicity to earthworms, warranting caution in the use of this formulation. This research provides valuable data for assessing the safety of imidacloprid FS seed treatment in potato cultivation. en_US
dc.language.iso en en_US
dc.publisher Molecules en_US
dc.subject imidacloprid FS en_US
dc.subject potato en_US
dc.subject soil en_US
dc.subject residue behavior en_US
dc.subject dietary risk en_US
dc.subject ecological risk en_US
dc.title Evaluating the Safety of Imidacloprid FS Seed Treatment Use in Potato Production: A Case Study from China en_US
dc.type Article en_US


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