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Browsing Faculty of Agriculture by Title

Browsing Faculty of Agriculture by Title

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  • Roy, T.S.; Rahman, M.S.; Mostofa, M.; Nahid., M; Khatun, M.G.; Razzaque, M.A. (Bangladesh Agron. J., 2022-05)
    A pot experiment was conducted in the experimental field of Sher-e-Bangla Agricultural University, Dhaka during the period from November, 2020 to May, 2021 to find out the effect of rice husk as an bio-adsorbent to ...
  • Nahid, Meher; Razzaque, Md Abdur; Bhuiyan, Mohammad Nazrul Islam; Islam, Mohammad Ariful; Begum, Rokeya; Roy, Tuhin Suvra (Bangladesh J.ournal of Botany, 2023-06)
    Effects of nitrogen (N) and potassium (K) fertilization rates on the yield and quality of two potato cultivars, Asterix and Courage were conducted. The treatment combination of N2K2 (N2: 140 kg ha−1 and K2: 152 kg ha−1) ...
  • Roy, Tuhin Suvra; Roy, Sujan Chandra; Chakraborty, Rajesh; Mostofa, Maruf; Kundu, Bimal Chandra (SAARC Journal of Agriculture, 2022-12-29)
    In Bangladesh, potato (Solanum tuberosum L.) lacks optimum quality for export or processing industries. Optimum utilization of specific plant nutrients can improve quality. The experiment was conducted to evaluate the ...
  • Chakraborty, R; Roy, TS; Sakagami, JI (2023)
    Aromatic rice is mainly attracted by the peoples of Asian countries for its pleasant fragrance and premium grain characters. Especially the people of Bangladesh are using aromatic rice from very ancient time for making ...
  • Kabir, M. H.; Afroz, S.; Alam, M. M.; Rahman, M. S. (Journal of Animal and Plant Sciences, 2023-01)
    Traditionally women are mostly engaged in household-based income generating activities. Post-harvest processing of vegetables has recently gained much attention due to its value addition utilities. Therefore, in this study, ...
  • Masud, T.A.; Rahman, A.; Mahmud, M.H.; Hossain, M. D.; Roy, Tuhin Suvra (Bangladesh Agronomy Journal, 2023-11-08)
    A field experiment was conducted at Agronomy field of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during the period from June to December 2017 with seventeen aromatic rice varieties viz., V1= Chiniatap ...

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