Browsing Dept. of Dairy Science by Issue Date

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STUDY ON ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF LACTIC ACID BACTERIA DERIVED FROM FERMENTED DAIRY PRODUCTS

RAHMAN, ABDUR (DEPARTMENT OF DAIRY SCIENCE, 2022)

Lactic acid bacteria (LAB) are important in dairy food fermentation which have beneficial health properties. The research was conducted to isolate, characterize and identify the LAB derived from fermented dairy products ...
MICROBIAL ASSESSMENT OF RAW AND PROCESSED MILK ALONG WITH ANTIBIOGRAM PROFILING OF SELECTED ISOLATED BACTERIAL SPECIES

BISWAS, LITA (DEPARTMENT OF DAIRY SCIENCE, 2022)

Milk and dairy products are essential reservoirs for many foodborne pathogens. The most common pathogenic bacterial species in contaminated milk are Escherichia coli and Staphylococcus aureus, which are major public ...
CHARACTERIZATION AND ANTIBIOGRAM STUDY OF SOME PATHOGENIC BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS IN DHAKA CITY

SULTANA, MST. TASMIM (DEPARTMENT OF DAIRY SCIENCE, 2022)

This study aimed to investigate the microbiological quality of various fermented dairy products by isolating different pathogenic bacteria and antibiogram study. A total of 50 samples consisting packaged (n=30) and ...

Now showing items 1-3 of 3

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