Abstract:
An experiment was carried out at the Agronomy Research Farm of Shere-Bangla
Agricultural University, Dhaka during the period from
November 2018 to June 2019 to study on nitrogen requirement of boro
rice grown with floating duckweed. Four duckweed treatment viz. D
=
Control (0 g duckweeds m
-2
), D
1
= 200 g duckweeds m
ii
-2
= 400 g
duckweeds m
-2
and D
3
= 600 g duckweeds m
-2
and three nitrogen
treatment viz. N
1
= 45 kg N ha
-1
, N
2
= 90 kg N ha
-1
and N
3
, D
2
= 180 kg N ha
were applied for this experiment. The experiment was laid out in a
Randomized Complete Block Design with three replications where
duckweed treatment (Factor A) and was for nitrogen treatment (Factor
B). Data on different growth and yield parameters were recorded and
analyzed using MSTAT software. Different doses of duckweeds showed
significant influence on most of the parameters and D
(400 g duckweeds
m
-2
2
) treatment the best performance on growth and yield parameters of
rice. Among different doses of nitrogen, N
2
(90 kg N ha
-1
) gave the best
results on growth and yield parameters of rice. In case of combined
effect, D
2
N
showed the best results on growth and yield parameters and
gave the highest number of tillers hill
2
-1
(16.40), dry weight hill
(48.97
g), number of effective tillers hill
-1
(14.73) and number of grains panicle
(189.50). This treatment combination also showed the highest number of
filled grains panicle
-1
(183.90), panicle length (25.83 cm), 1000 grain
weight (25.13 g), seed yield (7.24 t ha
-1
-1
), straw yield (8.47 t ha
),
biological yield (15.71 t ha
-1
) and harvest index (46.09%). On the other
hand, D
0
N
gave the least results on these parameters. Findings revealed
that application of 400 g duckweeds m
3
-2
with 90 kg N ha
showed the
superiority over other treatment combinations to produce higher grain
yield of boro rice.
Description:
A Thesis
Submitted to the Department of Agronomy, Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka in partial
fulfillment of the requirement for the degree of
MASTER OF SCIENCE (MS)
IN
AGRONOMY