EFFECT OF GARLIC AND CINNAMON ON BROILER PRODUCTION AS ANTIBACTERIAL AND ANTICOCCIDIAL AGENTS

dc.contributor.author	Hossain, Md. Mufazzal
dc.date.accessioned	2022-10-26T08:35:00Z
dc.date.available	2022-10-26T08:35:00Z
dc.date.issued	2011-12
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4443
dc.description.sponsorship	SAURES	en_US
dc.language.iso	en	en_US
dc.publisher	Sher-e-Bangia Agricultural University Research System (SAURES)	en_US
dc.subject	GARLIC	en_US
dc.subject	CINNAMON	en_US
dc.subject	BROILER	en_US
dc.subject	ANTIBACTERIAL	en_US
dc.subject	ANTICOCCIDIAL AGENTS	en_US
dc.title	EFFECT OF GARLIC AND CINNAMON ON BROILER PRODUCTION AS ANTIBACTERIAL AND ANTICOCCIDIAL AGENTS	en_US
dc.type	Technical Report	en_US