Abstract:
The experiments were conducted both in Seed Health Laboratory, Department
of Plant Pathology and in the farm of the Sher-e-Bangla Agricultural
University, Dhaka, Bangladesh, during the winter cropping season 2007-2008
to determine the efficacy of fungicides, botanicals and micronutrients against
purple blotch of onion. Initially, five chemical fungicides and two botanicals
were assayed for the efficacy against Alternaria porri by in vitro test. Among
the fungicides, Rovral 50 WP @ 0.2% reduced the highest mycelial growth of
Alternaria porri followed by Ridomil Gold MZ-72 @ 0.2% and Dithane M-45
@ 0.45% compared to control. Between two botanicals, Neem leaf extract (1:6
w/v) gave better result than Allamanda leaf extract (1:6 w/v). A field
experiment was laid out using onion variety Taherpuri to evaluate the nine (9)
different treatments viz. Allamanda leaf extract (1:6 w/v) + micronutrients,
Neem leaf extract (1:6 w/v) + micronutrients, Cupravit 50 WP @ 0.7% +
micronutrients, Rovral 50 WP @ 0.2% + micronutrients, Dithane M-45 @
0.45% + micronutrients, Ridomil Gold. MZ-72 @ 0.2% + micronutrients,
Bavistin 50 WP @ 0.1 % + micronutrients, Only micronutrients and Untreated
Control (No fungicides, botanicals & micronutrients). A positive and
significant effect of fungicides, botanicals and micronutrients was found in
respect to % leaf infection, % leaf area diseased (LAD), PDI (leaf & stalk), %
seed stalk infection and % stalk area diseased (SAD). The highest performance
in reducing disease incidence and severity of purple blotch of onion was found
by the application of Rovral 50 WP @ 0.2% + micronutrients followed by
Ridomil Gold MZ-72 @ 0.2% + micronutrients. The seed yield and yield
contributing characters also influenced by the application of the treatments.
The highest onion seed yield (650 kg/ha) was recorded in case of application of
Rovral 50 WP @ 0.2% + micronutrients followed by Ridomil Gold MZ-72 @
0.2% + micronutrients. Between two botanicals, Neem leaf extract performed
better than Allamanda leaf extract in reducing the disease incidence, severity
and in improving seed yield and yield contributing characters.
III
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka
in Partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
PLANT PATHOLOGY