Abstract:
A field experiment was conducted at the research farm of Sher-e-Bangla
Agricultural University, Dhaka-1207, during the Rabi season from November
2015 to March 2016 to study the effects of boron (B) and gibberellic acid (GA3)
on growth, yield and quality of tomato. The experiment was laid out in a
Randomized Complete Block Design (RCBD) with three replications of each
treatment. The unit plot size was 2m x 1.8m. There were 12 treatment
combinations in the experiment comprising 3 levels of Boron (0 kg ha-1, 0.8 kg ha
-1& 1 kg ha-1 designated as B0, B1 & B2 respectively) and 4 levels of gibberellic
acid (0 ppm, 50 ppm, 100 ppm & 150 ppm designated as G0, G1, G2 & G3
respectively). The effect of different doses of boron, gibberellic acid and their
combined effect showed significant variations in growth, yield and quality of
tomato. Individual application of B1 @ 0.8 kg ha-1 gave the highest plant height,
no. of leaves per plant, flower clusters per plant, flowers per cluster, fruit per
plant, fruit wt per plant (2.391 Kg), fruit wt per plot (24.91 Kg), fruit yield (69.20 t
ha -1), TSS 7.233 %, vitamin-C (98.72 mg per 100g) but B2 @ 1 kg ha -1 gave
highest β-carotene (0.3167 mg per 100g). And G2 @ 100 ppm gave the highest
plant height, number of Leaves per plant, flower clusters per plant, fruit per plant
(1.995 kg), fruit wt per plot (19.67 kg), fruit yield (54.63 t ha-1), TSS 7.389 %, β-
carotene (0.3178 mg per 100g), vitamin-C (91.45 mg per 100g). In case of
combined effect, B1G2 (B1 @ 0.8 kg ha -1 + G2 @ 100 ppm) gave the highest plant
height, no. of leaves per plant, flower clusters per plant, flowers per cluster, fruit
per cluster, fruit per plant, fruit wt per plant (2.57 Kg), fruit wt per plot (28.25
Kg), fruit yield (78.46 t ha -1), TSS 7.6%, β-Carotene (0.35 mg per 100g), vitamin-
C (111.5 mg per 100g). Finally, it was concluded that B1G2 (B1 @ 0.8 kg ha -1 + G2
@ 100 ppm) was the best for growth, yield and quality of tomato.
Description:
A Thesis
submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
AGRICULTURAL BOTANY
SEMESTER: JULY-DECEMBER, 2015