The present study was aimed to assess farmers‟ knowledge and practice on fish farming and explore the relationships between the seven (7) selected characteristic of the fish farmers with their i) knowledge and ii) practices ...

The major purpose of the study was to determine the extent of food safety and hygiene practices by women at their households. Attempts were also made to describe the selected characteristics of the women and to find out ...

The purposes of the study were to: i. determine the effectiveness of Agricultural Information and Communication Center (AICC) for disseminating agricultural information as perceived by the farmers ii. explore the ...

The study was conducted to determine the extent of use of ICTs by the flower farmers and to determine the extent to which the selected factors influence their use of ICTs for production and market-related information in ...