dc.contributor.author |
ARSHAD, FAHIM |
|
dc.date.accessioned |
2022-08-14T10:10:44Z |
|
dc.date.available |
2022-08-14T10:10:44Z |
|
dc.date.issued |
2020-06 |
|
dc.identifier.uri |
http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4101 |
|
dc.description |
A Thesis
Submitted to the Faculty of Agriculture, Dept. of Agricultural Botany,
Sher-e-Bangla Agricultural University, Dhaka,
In partial fulfilment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL BOTANY
SEMESTER: JUNE, 2020 |
en_US |
dc.description.abstract |
An experiment was conducted at the Central Research Farm of Sher-e-Bangla
Agricultural University (SAU), Dhaka during October 2018 to March 2019 to study
the water stress in different tomato variety. The experiment consisted of two factors:
varieties as V
1
=Mintoo HYV, V
2
=BARI Tomato-4 variety and V
3
=BARI Tomato-14
variety, and Different levels of water stress as treatments T
0
: Control (no stress), T
1
:
Stress at early fruiting stage, T
2
: Stress at mid fruiting stage and T
3
: Stress at late
fruiting stage. The two factors experiment was laid out in Randomized Complete Block
Design (RCBD) with three replications. For plant height at 30 DAT for the variety V
2
gives the highest plant height (47.58 cm) and lowest for V
1
(31.83 cm). The maximum
leaf area was recorded at flowering stage for treatment V
1
T
0
. At flowering stage of 30,
45 and 60 DAF days after flowering, the highest SPAD values (62.12, 59.83 and 62.7,
respectively) was obtained from V
1
. At 45 DAF T
2
shows the highest SPAD value
(61.87). % Moisture of was drastically reduced due to water stress as V
1
with the
control treatment shows highest moisture level of 94.67% and for V
3
with the
treatment of late fruiting stage water stress gives the least moisture level of 84%. The
highest dry matter content of leaf in plant. V
1
T
0
with the control treatment shows
highest dry matter content of 4.57% and for V
2
T
2
with the treatment of late fruiting
stage water stress gives the least dry matter content of 2.60%. Highest number of fruit
drops due to early fruiting stage water stress as for V
1
T
1
36 fruits drops but its shows
less effect for late fruiting stage water stress. The highest weight of individual fruit
67.83 g was found from V
3
T
0
. The highest yield plant
-1
(2.15 kg) was recorded from
V
3
T
0
, while the lowest yield (1.16 kg) was found from V
1
T
1
. The highest fruit yield
(89.29 t ha
-1
) was recorded from V
3
T
0
, while the lowest fruit yield (16.83 t ha
) was
found from V
1
T
1
. Based on the findings of the present study, it may be reported that
water stress has remarkable influence on morpho-physiology and yield attributes of
tomato. Overall performance of BARI Tomato-14 indicates it can be cultivated without
application of sufficient irrigation.
T
0
T
3
-1 |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
DEPARTMENT OF AGRICULTURAL BOTANY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA -1207 |
en_US |
dc.subject |
TOMATO |
en_US |
dc.subject |
WATER STRESS |
en_US |
dc.subject |
FRUITING STAGES |
en_US |
dc.title |
RESPONSE OF SOME TOMATO VARIETIES TO WATER STRESS AT DIFFERENT FRUITING STAGES |
en_US |
dc.type |
Thesis |
en_US |