HYPOGL YCEMIC EFFECTS OF SPIRULINA (Spirulina platensis) LEAVES IN NORMAL AND ALLOXAN DIABETIC RAT

dc.contributor.author	Islam, Mohammad Saiful
dc.date.accessioned	2022-07-25T11:10:37Z
dc.date.available	2022-07-25T11:10:37Z
dc.date.issued	2019
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4055
dc.description.sponsorship	Sher-e-Bangla Agricultural University Research System (SAURES)	en_US
dc.language.iso	en	en_US
dc.publisher	Sher-e-Bangia Agricultural University Research System (SAURES)	en_US
dc.subject	HYPOGL YCEMIC EFFECTS	en_US
dc.subject	SPIRULINA	en_US
dc.subject	Spirulina platensis	en_US
dc.subject	ALLOXAN DIABETIC RAT	en_US
dc.title	HYPOGL YCEMIC EFFECTS OF SPIRULINA (Spirulina platensis) LEAVES IN NORMAL AND ALLOXAN DIABETIC RAT	en_US
dc.type	Technical Report	en_US