SAU Institutional Repository
EFFECT OF SOWING TIME AND DIFFERENT LEVELS OF MACRONUTRIENTS (N, P & K) ON THE GROWTH AND YIELD OF BLACK CUMI (Nigella sativa L.)
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| dc.contributor.author | Khatun, Khaleda | |
| dc.date.accessioned | 2022-07-25T10:14:44Z | |
| dc.date.available | 2022-07-25T10:14:44Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/4044 | |
| dc.description.sponsorship | Sher-e-Bangla Agricultural University Research System (SAURES) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sher-e-Bangia Agricultural University Research System (SAURES) | en_US |
| dc.subject | SOWING TIME | en_US |
| dc.subject | MACRONUTRIENTS | en_US |
| dc.subject | N, P & K | en_US |
| dc.title | EFFECT OF SOWING TIME AND DIFFERENT LEVELS OF MACRONUTRIENTS (N, P & K) ON THE GROWTH AND YIELD OF BLACK CUMI (Nigella sativa L.) | en_US |
| dc.type | Technical Report | en_US |
