Abstract:
The pot experiment was conducted at the Agricultural Botany field area of central
research farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from
December, 2013 to April, 2014 to find out the effect of dough stage submergence on
the yield of high yielding rice varieties. Treatments included in the two factors
experiment were as follows: factor A: Submergence period- S1 – Control/No
submergence, S2 – Submergence for 4 days, S3 - Submergence for 9 days, S4 -
Submergence for 14 days and factor B: varieties- V1 – BRRI dhan 28, V2 – BRRI dhan
29, V3 – BRRI hybrid dhan 2, V4 – BRRI hybrid dhan 3, V5 – TIA (an exotic variety).
The experiment was laid out in Randomized Complete Block Design (RCBD) with five
replications. Results showed that plant height, number of tiller plant-1, number of fresh
leaves plant-1, number of rotten leaves plant-1, 1%, 50%, 100% booting stage, 1%, 50%
panicle initiation stage, 1%, 50%, 100% milking stage, days to maturity, weight of leaf,
weight of leaf sheath, weight of root, weight of stem, panicle length, number of fertile
panicles plant-1, number of infertile panicles plant-1, number of fertile seeds plant-1,
number of infertile seeds plant-1, number of fertile grains tiller-1, number of unfertile
grains tiller-1, 1000 grains weight, weight of fertile grains plant-1, weight of unfertile
grains plant-1 was significantly influenced by submergence and/or rice varieties. Among
the treatment combinations maximum plant height, number of tillers plant-1 and panicle
length were recorded from rice plants of S1V5 irrespective of growing condition. The
maximum number of fertile seeds plant-1, 1000 grains weight and weight of fertile grains
plant-1 were found when no submergence with the normal cultivation of exotics hybrid
variety TIA was practiced. Among the varieties BRRI hybrid dhan 2 can be suggested for
possible submergence condition for 9 days and BRRI hybrid dhan 3 can be suggested for
possible submergence condition up to 14 days.
Description:
A Thesis
Submitted to the Faculty of Agriculture
Sher-e-Bangla Agricultural University, Dhaka
in partial fulfilment of the requirements for the degree of
MASTER OF SCIENCE (MS)
IN
AGRICULTURAL BOTANY
SEMESTER: JULY-DECEMBER, 2014