SAU Institutional Repository
SCREE ING OF WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING COMBINATION OF MORPHOPHYSIOGENIC AND BIOCHEMICAL MARKER FOR FOOD SECURITY
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Islam, Mohammad Saiful | |
| dc.date.accessioned | 2022-07-21T05:31:07Z | |
| dc.date.available | 2022-07-21T05:31:07Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3970 | |
| dc.description.sponsorship | Sher-e-Bangla Agricultural University Research System (SAURES) | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Sher-e-Bangia Agricultural University Research System (SAURES) | en_US |
| dc.subject | WHEAT GENOTYPES | en_US |
| dc.subject | DROUGHT TOLERANCE | en_US |
| dc.subject | MORPHOPHYSIOGENIC MARKER | en_US |
| dc.subject | BIOCHEMICAL MARKER | en_US |
| dc.subject | FOOD SECURITY | en_US |
| dc.title | SCREE ING OF WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING COMBINATION OF MORPHOPHYSIOGENIC AND BIOCHEMICAL MARKER FOR FOOD SECURITY | en_US |
| dc.type | Technical Report | en_US |
