dc.contributor.author |
OJHA, SOURAV |
|
dc.date.accessioned |
2021-09-12T05:15:51Z |
|
dc.date.available |
2021-09-12T05:15:51Z |
|
dc.date.issued |
2020 |
|
dc.identifier.uri |
http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3561 |
|
dc.description |
A Thesis
Submitted to the Department of Agricultural Chemistry
Sher-e-Bangla Agricultural University, Dhaka-1207
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL CHEMISTRY |
en_US |
dc.description.abstract |
The study was aimed to analyze pesticide residues in green chili and coriander leaf
collected from five major markets of five Upazila |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
DEPARTMENT OF AGRICULTURAL CHEMISTRY |
en_US |
dc.subject |
GREEN CHILI , LEAVES COLLECTED |
en_US |
dc.title |
PESTICIDE RESIDUES IN GREEN CHILI AND CORIANDER LEAVES COLLECTED FROM GOPALGANJ DISTRICT OF BANGLADESH |
en_US |
dc.type |
Thesis |
en_US |