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EFFECT OF DIFFERENT ORGANIC MANURESAND VARIETIES ON GROWTH AND YIELD OF SWEET PEPPER PEPPER PEPP
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| dc.contributor.author | HAYDER, SHARIKA | |
| dc.date.accessioned | 2021-08-26T05:47:00Z | |
| dc.date.available | 2021-08-26T05:47:00Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3540 | |
| dc.description | A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE IN HORTICULTURE | en_US |
| dc.description.abstract | A field experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2019 to April 2020, to find out the effect of organic nutrients and different varieties on the growth and yield of sweet pepper. The experiment consisted with two factors. Factor A: Four types of organic nutrient sources such as ON 0 -Control 4 1 -Cow dung -Kitchen compost 3 -Vermicompost Peperone Yolo Wonder , C 2 -F1 Hybrid Sweet Pepper -BARI Mistimorich2. The experiment was laid out in Randomized Complete Block Design 3 . Besides, variety C 2 produced the highest yield produced the lowest 3 C 2 3 produced the highest produced the lowest 0 C 3 0 2 3 1 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF HORTICULTURE | en_US |
| dc.subject | ORGANIC MANURESAND VARIETIES ,SWEET PEPPER PEPPER PEPP | en_US |
| dc.title | EFFECT OF DIFFERENT ORGANIC MANURESAND VARIETIES ON GROWTH AND YIELD OF SWEET PEPPER PEPPER PEPP | en_US |
| dc.type | Thesis | en_US |
