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EFFECT OF POSTHARVEST STORAGE TEMPERATURES AND BIOPRESERVATIVES ON QUALITY OF MANGO
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| dc.contributor.author | CHOWDHURY, ROMANA | |
| dc.date.accessioned | 2021-06-14T05:42:08Z | |
| dc.date.available | 2021-06-14T05:42:08Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3499 | |
| dc.description | A Thesis Submitted to the Faculty of Agriculture Sher-e- Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements For the degree of MASTER OF SCIENCE IN HORTICULTURE | en_US |
| dc.description.abstract | Mango is one of the most economically important fruit facing greater problems in storage because of its perishable nature and reduction of quality. Application of biopreservatives is a key step to improve its quality and shelf life. An experiment was conducted to study the effect of different biopreservatives on ripening behavior, physiological changes of mango cv. ‘Amrapali’ under different storage temperatures. This study was carried out at the Postharvest Laboratory of Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka. Five postharvest preservatives e.g. P 0 : Control, P : Aloe vera extract, P 2 : Beewax emulsion, P 3 : Neem leaf extract, P 4 1 : Chitosan solution and three different temperatures e.g. T 1 : , T 2 : , T : were used in this present study. The two factorial experiment was laid out in completely randomized design 1 T 1 3 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF HORTICULTURE | en_US |
| dc.subject | POSTHARVEST STORAGE TEMPERATURES, BIOPRESERVATIVES ON QUALITY OF MANGO | en_US |
| dc.title | EFFECT OF POSTHARVEST STORAGE TEMPERATURES AND BIOPRESERVATIVES ON QUALITY OF MANGO | en_US |
| dc.type | Thesis | en_US |
