An experiment was conducted in the 2a Biotech Laboratory of Horticulture Department of Sher-e-Bangla Agricultural University during the period of 1 March 2018 to 15 March 2018 to observe the growth and yield performance ...

Mango is one of the most economically important fruit facing greater problems in storage because of its perishable nature and reduction of quality. Application of biopreservatives is a key step to improve its quality and ...

An experiment was accomplished in the Roof top of Sher-e-Bangla Agricultural University during the period of July, 2018 to January, 2019 to adopt flower forcing technology for off season mango production. Four treatments ...

An experiment was conducted in the Rooftop of Horticulture of Sher-e-Bangla Agricultural University during the period of April to October, 2018 to develop a production technology and chemical analysis of spirulina. Eight ...

A study was conducted at the postharvest laboratory of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during March 2019 to November 2019 to prepare jackfruit jam and jelly and also to asses the quality ...