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ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM
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| dc.contributor.author | AFSANA, NIGAR | |
| dc.date.accessioned | 2021-03-29T06:52:02Z | |
| dc.date.available | 2021-03-29T06:52:02Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3477 | |
| dc.description | A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL BOTANY | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF AGRICULTURAL BOTANY | en_US |
| dc.subject | LOW TEMPERATURE INJURY, IN TOMATO, SALICYLIC ACID AND CALCIUM | en_US |
| dc.title | ALLEVIATION OF LOW TEMPERATURE INJURY IN TOMATO WITH SALICYLIC ACID AND CALCIUM | en_US |
| dc.type | Thesis | en_US |
