dc.description.abstract |
The study was conducted to determine heavy metals in different fruits collected from
different shops of Dhaka city at Sher-e-Bangla Agricultural University, Sher-e-Bangla
Nagar, Dhaka, during the season 2018-19. Five places viz. (1) Shwapno super shop of
Mirpur-10, Dhaka, (2) Agora super market, Dhanmondi, Dhaka, (3) Prince Bazar,
Mirpur-1, Dhaka, (4) Kawran Bazar fruit market, Kawran Bazar, Dhaka and (5)
Meena Bazar, Shyamoli, Dhaka were selected for sample collection. Samples were
collected on five fruits namely (i) Grape, (ii) Apple, (iii) Orange, (iv) Banana and (v)
Pomegranate. So, twenty five unit samples were considered for the present study
which was replicated thrice and remarked as T
ii
1
to T
25
. The experiment was laid out in
Completely Randomized Design (CRD) with three replications. Atomic absorption
spectroscopy analysis was used to determine lead (Pb), cadmium (Cd), chromium
(Cr), nickel (Ni) and cobalt (Co) in sample fruits. It was found that the levels of heavy
metals in fruits varied very little from location to location. The mean concentrations
of Pb, Cd, Cr, Ni and Co in fruit samples were lower than acceptable limit
recommended by FAO/WHO. According to FAO/WHO, the maximum allowable
concentration for Pb, Cd, Cr, Ni and Co are 1.50, 0.20, 2.30, 0.80 and 50.00 mg kg
1
, respectively. Single factor pollution index (PI) indicates that all fruit samples
collected from study area were not yet contaminated. Value of PI<1 indicates that
the collected samples are not yet contaminated. In case of sum of pollution index
(SPI), samples of Banana found at Kawran Bazar fruit market of Kawran Bazar,
Dhaka showed the highest SPI (0.9001) whereas the lowest SPI (0.028) was in
Orange found at Agora super market of Dhanmondi, Dhaka. Again, considering,
Metal pollution index (MPI), the highest MPI (0.0119) was at Banana found in Meena
Bazar of Shyamoli, Dhaka whereas the lowest MPI (0.0025) was in Pomegranate
found at Shwapno super shop, Mirpur-10, Dhaka. Proper cultural practice may be an
effective measure to reduce heavy metal contamination in fruits. Higher amount of
heavy metal intake through fruit consumption can be reduced by regular monitoring
of fruit contamination with heavy metals with different methods of heavy metal
detections. Presence of heavy metal in fruits regarding Pb, Cd, Cr, Ni and Co is not
harmful if it is lower than acceptable limit recommended by FAO/WHO.
According to FAO/WHO it is concluded that there is no health risk for general people
in fruit consumption. |
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