SAU Institutional Repository

DETERMINATION AND RISK ANALYSIS OF HEAVY METALS IN DIFFERENT FRUITS COLLECTED FROM DIFFERENT SHOPS OF DHAKA CITY

Show simple item record

dc.contributor.author AFRIN, SADIA
dc.date.accessioned 2021-01-26T07:26:45Z
dc.date.available 2021-01-26T07:26:45Z
dc.date.issued 2020
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3318
dc.description A Thesis Submitted to the Department of Agricultural Chemistry Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL CHEMISTRY en_US
dc.description.abstract The study was conducted to determine heavy metals in different fruits collected from different shops of Dhaka city at Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka, during the season 2018-19. Five places viz. (1) Shwapno super shop of Mirpur-10, Dhaka, (2) Agora super market, Dhanmondi, Dhaka, (3) Prince Bazar, Mirpur-1, Dhaka, (4) Kawran Bazar fruit market, Kawran Bazar, Dhaka and (5) Meena Bazar, Shyamoli, Dhaka were selected for sample collection. Samples were collected on five fruits namely (i) Grape, (ii) Apple, (iii) Orange, (iv) Banana and (v) Pomegranate. So, twenty five unit samples were considered for the present study which was replicated thrice and remarked as T ii 1 to T 25 . The experiment was laid out in Completely Randomized Design (CRD) with three replications. Atomic absorption spectroscopy analysis was used to determine lead (Pb), cadmium (Cd), chromium (Cr), nickel (Ni) and cobalt (Co) in sample fruits. It was found that the levels of heavy metals in fruits varied very little from location to location. The mean concentrations of Pb, Cd, Cr, Ni and Co in fruit samples were lower than acceptable limit recommended by FAO/WHO. According to FAO/WHO, the maximum allowable concentration for Pb, Cd, Cr, Ni and Co are 1.50, 0.20, 2.30, 0.80 and 50.00 mg kg 1 , respectively. Single factor pollution index (PI) indicates that all fruit samples collected from study area were not yet contaminated. Value of PI<1 indicates that the collected samples are not yet contaminated. In case of sum of pollution index (SPI), samples of Banana found at Kawran Bazar fruit market of Kawran Bazar, Dhaka showed the highest SPI (0.9001) whereas the lowest SPI (0.028) was in Orange found at Agora super market of Dhanmondi, Dhaka. Again, considering, Metal pollution index (MPI), the highest MPI (0.0119) was at Banana found in Meena Bazar of Shyamoli, Dhaka whereas the lowest MPI (0.0025) was in Pomegranate found at Shwapno super shop, Mirpur-10, Dhaka. Proper cultural practice may be an effective measure to reduce heavy metal contamination in fruits. Higher amount of heavy metal intake through fruit consumption can be reduced by regular monitoring of fruit contamination with heavy metals with different methods of heavy metal detections. Presence of heavy metal in fruits regarding Pb, Cd, Cr, Ni and Co is not harmful if it is lower than acceptable limit recommended by FAO/WHO. According to FAO/WHO it is concluded that there is no health risk for general people in fruit consumption. en_US
dc.language.iso en en_US
dc.publisher DEPARTMENT OF AGRICULTURAL CHEMISTRY en_US
dc.subject HEAVY METALS, DIFFERENT FRUITS COLLECTED, SHOPS OF DHAKA CITY en_US
dc.title DETERMINATION AND RISK ANALYSIS OF HEAVY METALS IN DIFFERENT FRUITS COLLECTED FROM DIFFERENT SHOPS OF DHAKA CITY en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account