The study was carried out at the Laboratory of the Department of Agricultural Chemistry of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka, during the period from December 2019 to March 2020. Investigation ...

The present study was conducted to analyze seven organophosphorus

The experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka from October 2018 to March 2019 to assess the effect of chemical and organic fertilizers on growth, yield and phenolic contents of tomato. The ...

The experiment was conducted during October 2019 to March 2020 in the farm of Sher-e-Bangla Agricultural University. The experiment consisted of two factors: Factor A: two tomato varieties viz. V 1 : BARI tomato-2 and ...

ApotexperimentwasconductedatthenethouseofAgroEnvironmentalChemistryLaboratoryofthe DepartmentofAgriculturalChemistry,Sher-e-BanglaAgriculturalUniversity,Dhaka1207.TheexperimentwascarriedoutinpotsduringNovember,2019toFeb ...

The study was aimed to analyze pesticide residues in green chili and coriander leaf collected from five major markets of five Upazila

Irrigation by water with industrial effluents, wholesale use of pesticides and resources and impromptu urbanization result in heavy metal contamination in agricultural produces and thereby human health complicacies ...

A pot experiment was conducted with four winter vegetables to assess the salinity tolerance ability of four selected crops viz. tomato, brinjal, radish and turnip. Four salinity levels viz. T 0 (no salinity; control), ...