EFFECT OF CHEMICAL NUTRIENTS (NPK) ON PRODUCTION AND PROXIMATE COMPOSITION OF OYSTER MUSHROOM  (Pleurotus ostreatus)

SHALAHUDDIN, A. K. M.

dc.contributor.author	SHALAHUDDIN, A. K. M.
dc.date.accessioned	2018-11-08T04:19:23Z
dc.date.available	2018-11-08T04:19:23Z
dc.date.issued	2014-12
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/313
dc.description	A Thesis Submitted to the Department of Biochemistry Sher-e-Bangla Agricultural University, Dhaka in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE BIOCHEMISTRY SEMESTER: JULY-DECEMBER, 2014	en_US
dc.description.abstract	The study was conducted to the effect of different chemical nutrients : Control 2 : 2 g NPK in 10 kg straw, T : 4 g NPK in 10 kg straw and T 4 3 : 6 g NPK in 10 kg straw, in NPK mix N:P:K=2:1:1. Data on different growth, yield contributing characters, proximate composition of mushroom were recorded and statistically significant variation was observed for different treatments. The highest economic yield treatment, again the lowest economic yield 1 3 . The highest moisture content was found in T 3 1 1 3 1 3 1 3 3 1 1 performed significantly better on growth, yield, nutrient and mineral content of oyster mushroom.	en_US
dc.language.iso	en	en_US
dc.publisher	Department of Biochemistry, Sher-e-Bangla Agricultural University, Dhaka	en_US
dc.subject	PROXIMATE COMPOSITION	en_US
dc.subject	OYSTER MUSHROOM	en_US
dc.title	EFFECT OF CHEMICAL NUTRIENTS (NPK) ON PRODUCTION AND PROXIMATE COMPOSITION OF OYSTER MUSHROOM (Pleurotus ostreatus)	en_US
dc.type	Thesis	en_US