Abstract:
An experiment was carried out at Sher-e-Bangla Agricultural University (SAU),
Dhaka, Bangladesh during the period from November 2017 to February 2018 to study
the seed yield and quality of mungbean as affected by seed priming. The whole
experiment was conducted in two different phases; the first at field condition and
second in the Laboratory. Two varieties of mungbean viz. V
1
(BARI mung 6) and V
(BARI mung 8) and different priming chemicals including control viz. T
(control; No
priming), T
1
(seed priming with water), T
2
(seed priming with PEG) and T
(seed
priming with Mannitol) were considered as treatments of the experiment. The
experiment was laid out in Randomized Complete Block Design (RCBD) with three
replications. The data on different parameters at field level and laboratory condition
were recorded. Collected data were statistically analyzed. Variety, seed priming
treatments and their combination showed significant influence on different growth
and yield parameters. The highest grain yield ha
-1
(1299.90 kg) and percent seedling
emergence (84.20%) were found from V
(BARI mung 6) whereas the lowest grain
yield ha
-1
1
(1201.05 kg) and percent seedling emergence (81.34%) was from V
(BARI
mung 8). Similarly, the highest grain yield ha
-1
(1523.40 kg) and highest percent
seedling emergence (91.45%) were achieved from the priming treatment, T
(seed
priming with Mannitol) compared to control. Regarding, interaction effect of variety
and seed priming treatments, the highest number of branches plant
-1
(2.70, 4.60 and
5.12 at 25, 40 and 55 DAS, respectively), number of pods plant
-1
(26.60), 1000 seed
weight (51.12 g), grain weight plant
-1
(15.30 g) and grain yield ha
-1
(1572.20 kg) were
found from the treatment combination, V
1
T
3
while the lowest from V
. The lowest
days to 50% flowering (38.67) and days to 80% pod formation (48.67) were also
found from the treatment combination of V
1
T
. The highest percent seedling
emergence (92.30%) was also found from V
1
T
3
3
whereas the lowest (70.75%) was
from the V
2
T
0
. It can be concluded that the treatment combination of V
can be
considered as the best considering all other treatment combinations.
2
0
T
0
1
T
2
3
3
3
2
Description:
A Thesis
Submitted to the Institute of Seed Technology
Sher-e-Bangla Agricultural University, Dhaka
In partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
SEED TECHNOLOGY
SEMESTER: JANUARY- JUNE, 2018