dc.contributor.author |
NAHAR, MST. BADRUN |
|
dc.date.accessioned |
2019-11-27T09:16:03Z |
|
dc.date.available |
2019-11-27T09:16:03Z |
|
dc.date.issued |
2018-06 |
|
dc.identifier.uri |
http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/3017 |
|
dc.description |
A Thesis
Submitted to the Department of Horticulture, Sher-e-Bangla Agricultural
University, Dhaka, in partial fulfillment of the requirements for the degree
of
MASTER OF SCIENCE
HORTICULTURE
SEMESTER: JANUARY-JUNE, 2018 |
en_US |
dc.description.abstract |
A field experiment was conducted in the Horticultural farm of Sher-e- Bangla
Agricultural University, Dhaka, Bangladesh during the period from October 2017 to
January 2018.The experiment consisted of two factors. Factor A: Zinc |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
DEPARTMENT OF HORTICULTURE, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207 |
en_US |
dc.subject |
RED CABBAGE |
en_US |
dc.subject |
ZINC |
en_US |
dc.subject |
MULCH PRACTICES |
en_US |
dc.title |
GROWTH AND YIELD OF RED CABBAGE INFLUENCED BY ZINC UNDER DIFFERENT MULCH PRACTICES |
en_US |
dc.type |
Thesis |
en_US |