INDUCTION OF SALT TOLERANCE CAPABILITY IN MUNGBEAN THROUGH POLYETHYLENE GLYCOL (PEG) AND HYDRO PRIMING

SHITHI, NURJAHAN

dc.contributor.author	SHITHI, NURJAHAN
dc.date.accessioned	2019-11-06T08:54:36Z
dc.date.available	2019-11-06T08:54:36Z
dc.date.issued	2018-06
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2961
dc.description	A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka-1207 in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE IN AGRONOMY SEMESTER: JANUARY-JUNE,2018	en_US
dc.description.abstract	A series of experiment was conducted under the laboratory condition of the Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka from 25 May to 15 August, 2018 to evaluate the effect of pre-sowing seed treatment with Polyethylene Glycol -1 , 5 dSm -1 , 10 dSm -1 , 15 dSm -1 NaCl concentration then significantly decreased with increasing salinity level. These results suggest that Mungbean seed primed with 10% PEG for 9 hours is considered as best priming treatment to induce salt tolerance capability. and 20 dSm -1 -1	en_US
dc.language.iso	en	en_US
dc.publisher	DEPARTMENT OF AGRONOMY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY	en_US
dc.subject	SALT TOLERANCE CAPABILITY	en_US
dc.subject	MUNGBEAN	en_US
dc.subject	POLYETHYLENE GLYCOL	en_US
dc.subject	PEG	en_US
dc.subject	HYDRO PRIMING	en_US
dc.title	INDUCTION OF SALT TOLERANCE CAPABILITY IN MUNGBEAN THROUGH POLYETHYLENE GLYCOL (PEG) AND HYDRO PRIMING	en_US
dc.type	Thesis	en_US