Abstract:
A series of experiment was conducted under the laboratory condition of the
Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka from
25 May to 15 August, 2018 to evaluate the effect of pre-sowing seed treatment
with Polyethylene Glycol
-1
, 5 dSm
-1
, 10 dSm
-1
, 15 dSm
-1
NaCl
concentration then significantly decreased with increasing salinity level. These
results suggest that Mungbean seed primed with 10% PEG for 9 hours is
considered as best priming treatment to induce salt tolerance capability.
and 20 dSm
-1
-1
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka-1207
in partial fulfilment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRONOMY
SEMESTER: JANUARY-JUNE,2018
