The field experiment was conducted at the experimental farm of Sher-e-Bangla Agricultural University (SAU), Dhaka, during the period from July 2017 to December 2017 to study the performance of different rice genotypes ...

The experiment was carried out at Sher-e-Bangla Agricultural University, Dhaka to study the effects of shoot clipping of grasspea on its growth and yield during the period of November 2017 to February 2018. The experiment ...

A field experiment was accomplished in the Agronomy Field of Sher-e-Bangla Agricultural University, Dhaka during the period from November, 2017 to April, 2018 to study the effect of alternate furrow irrigation on maize ...

The experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka1207, during the period from November, 2017 to April, 2018 to evaluate the effect of variety and biochar on yield and some ...

The experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka during the period of March to June 2018 to study the effect of leaf clipping and nitrogen fertilizer on growth and yield of mungbean. The ...

The experiment was conducted at experimental farm of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207 during the period from July to December, 2018 with a view to study the effect of transplanting dates ...

A three factor experiment was conducted at the field of Department of Agronomy, Sher-e-Bangla Agricultural University (SAU), Sher-e-Bangla Nagar, Dhaka-1207 during the period from November 2017 to June 2018 to evaluate ...

An experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, during March to May 2018 to study the impact of added urea foliar spray and leaf clipping on growth and yield of mungbean. The experiment ...

An experiment was conducted at Sher-e-Bangla Agricultural University farm, Dhaka to investigate the growth and yield responses of rapeseed-mustard varieties grown with different sowing times during November, 2017 to ...

Potato is one of the most important tuber crops produced in Bangladesh but it’s quality is not good enough for processing and export purpose. It is the world's third-largest food crop, following wheat, and rice. An ...