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GROWTH AND YIELD OF CABBAGE AS INFLUENCED BY GA3 AND PHOSPHORUS

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dc.contributor.author AFRIN, FALGONI
dc.date.accessioned 2018-11-06T05:18:53Z
dc.date.available 2018-11-06T05:18:53Z
dc.date.issued 2013-12
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/292
dc.description A Thesis Submitted to the Department of Horticulture Sher-e-Bangla Agricultural University, Dhaka. In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE HORTICULTURE en_US
dc.description.abstract The experiment was conducted in the Horticulture Farm, Shar-e-Bangla Agricultural University, Dhaka during October 2012 to March 2013. The experiment consisted of two factors: Factor A: Three levels of Gibberellic acidGA 3 i.e. G 0 : 0 1 : 70 and G 2 : 90 GA and Factor B: Four levels of phosphorus as- P 0 : 1 : 120; P 2 3 : 140 and P 3 : 160 kg P /ha, respectively. The two factorial experiment was laid out in the Randomized Complete Block Design with three replications. For gibberellic acid, the highest gross weight of head , while the lowest gross weight of head . For phosphorus, the highest gross weight of head 0 , whereas the lowest gross weight of head 2 . For combined effect, the highest gross weight of head 1 P 2 0 and the lowest gross weight of head 0 P 0. The highest BCR and the lowest 0 P 0 . So, 70 ppm GA 3 with 140 kg P 2 O /ha is the best for growth and yield of cabbage. en_US
dc.language.iso en en_US
dc.publisher DEPT. OF HORTICULTURE
dc.subject CABBAGE, GA3 AND PHOSPHORUS en_US
dc.title GROWTH AND YIELD OF CABBAGE AS INFLUENCED BY GA3 AND PHOSPHORUS en_US
dc.type Thesis en_US


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