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GENETIC VARIABILITY STUDIES OF GREEN CHILLI (Capsicam frutensences L.)
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| dc.contributor.author | KABIRAJ, ANTARA | |
| dc.date.accessioned | 2019-10-29T08:27:41Z | |
| dc.date.available | 2019-10-29T08:27:41Z | |
| dc.date.issued | 2018-06 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2892 | |
| dc.description | A thesis submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN GENETICS AND PLANT BREEDING SEMESTER: JANUARY- JUNE, 2018 | en_US |
| dc.description.abstract | In order to evaluate the variability and genetic diversity of chilli the present experiment was carried out during the period from November 2017 to April 2018 at the experimental farm of the Department of Genetics and Plant Breeding, Sher-e-Bangla Agricultural University, Dhaka. It was involved with 28 genotypes of chilli of different origin/sources. The experiment was laid out in Randomized Complete Block Design | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF GENETICS AND PLANT BREEDING, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA-1207 | en_US |
| dc.subject | GREEN CHILLI | en_US |
| dc.title | GENETIC VARIABILITY STUDIES OF GREEN CHILLI (Capsicam frutensences L.) | en_US |
| dc.type | Thesis | en_US |
