An experiment was carried out during the Rabi season of 2015-16 at the research field of Sher-e-Bangla Agricultural University, Dhaka to assess the correlation, path coefficient and genetic diversity in 20 morphologically ...

The experiment was carried out with 50 genotypes of Sesamum indicum at the experimental field of sher-e-Bangla Agricultural university, Dhaka to estimate the variability, correlation, path co-efficient analysis during March ...

Mustard (Brassica napus) belongs to the Brassiacaceae family and is the major edible oil producing crop of Bangladesh. The total oilseed production of the country is not sufficient. Therefore, we spent a huge amount of ...

A field experiment was conducted during March 2016 to September 2016 using 24 pumpkin (Cucurbita moschata Duchesne ex Poir.) genotypes based on phenotypic traits in a randomized complete block design with three replications. ...

A field experiment was conducted during November 2016 to February 2017 to study the genetic variability, correlation, path coefficient analysis and genetic diversity for quantitative traits of twenty soybeans (Glycine max ...

A field experiment was conducted with nine aus F5 materials along with parents as checks at the experimental farm of Sher-e-Bangla Agricultural University, Dhaka during the period from April 2015 to September 2015 to compare ...

A research was conducted by using six F5 and three F8 populations generated through inter-varietal crosses of Brassica rapa L. and grown in the experimental farm of Sher-e-Bangla Agricultural University, Dhaka, during ...

An experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh, during the months of October 2015 to April 2016 to study the genetic variability and inheritance in different agro-morphogenic ...

An experiment was conducted by using seventeen F14 generation of Brassica rapa obtained through advancing generation of different inter-varietal crosses and one check variety in Randomized Complete Block Design with ...

For meet our own requirements every year we are importing edible oil and spent huge economy. This requirement will be fulfill by developing the high yielding varieties from the local germplasm. The need is to enhance and ...