Dept. of Horticulture: Recent submissions

  • NIZAM, REZOWANA (DEPT. OF HORTICULTURE, 2013-12)
    The pot experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from November 2013 to April 2014.BARI Tomato-5was used as planting material. The two factors ...
  • AWALIN, SADIA (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was conducted at the Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka during October 2012 to April 2013. Capsicum cultivar “Lamuyo” was used as experimental materials. The experiment ...
  • AFRIN, FALGONI (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was conducted in the Horticulture Farm, Shar-e-Bangla Agricultural University, Dhaka during October 2012 to March 2013. The experiment consisted of two factors: Factor A: Three levels of Gibberellic ...
  • SHARMIN, SHAHRIN (DEPT. OF HORTICULTURE, 2013-12)
    An experiment was conducted at Horticulture farm in Sher-e-Bangla Agricultural University, Bangladesh to evaluate the floral behavior of rose cultivars during the period from October 2012 to March 2013. Field experiment ...
  • MD. AL IMRAN (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was conducted to investigate the growth and yield of brinjal with GA 3 at Horticultural farm, Sher-e-Bangla Agricultural University, Dhaka during period fromOctobor 2012 to February 2013. Two factors ...
  • JALAL, NAFISA (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was conducted in the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from October 2012 to February 2013. The experiment consisted with two factors. Factor A: Three levels ...
  • TAUFIQUE, TROPA (DEPT. OF HORTICULTURE, 2013-12)
    A pot experiment was conducted at Horticulture farm. Sher-e-Bangla Agricultural University, Dhaka. Bangladesh from October 2012 to March 2013 to characterize chrysanthemum cultivars on the basis of phenotypic traits. ...
  • SULTANA, MAHMUDA (DEPT. OF HORTICULTURE, 2013-12)
    A field experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, during the period from November 2012 to March 2013. Two factors experiment included four levels of nitrogen i.e. N : ...
  • APU, MD. MOSIUR RAHMAN BHUYIN (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was carried out during the period from April to August 2012 at the Regional Horticulture Research Station, Narsingdi. In this experiment nine collected lines and one local germplasm of ridge gourd were ...
  • UDDIN, MOHAMMAD JASIM (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during the period from April to August 2012. BARI Dherosh-1 was used as test crop in this experiment. The experiment ...
  • HASAN, MEHRAJ (DEPT. OF HORTICULTURE, 2012)
    An experiment was accomplished at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from June 2011 to March 2012. Strawberry germplasm viz. V 1 (Germplasm-01), V 2 (Germplasm-02), V ...
  • DAS, SUBRATA KUMAR (DEPT. OF HORTICULTURE, 2013-12)
    The experiment was conducted in the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh to determine the response of bell pepper varieties to plant growth regulators. The experiment consisted ...
  • AHSAN, MD. KAMRUL (DEPT. OF HORTICULTURE, 2013-12)
    The study was conducted at Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from October 2011 to March 2012. The experiment consisted of two factors. Factor A: Strawberry ...
  • ISLAM, MD. MEFTAUL (DEPT. OF HORTICULTURE, 2013-12)
    An experiment was conducted at the Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka, during October 2011 to March 2012. The experiment consisted of two factors, Factor A: Three levels of organic manures, ...
  • MAHMUD, MD. FAISAL (DEPT. OF HORTICULTURE, 2013)
    The study was conducted in the Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the period from December 2011 to May 2012. The experiment consisted of two factors: Factor A: Japanese ...
  • HALDER, SHYAM CHANDRA (DEPT. OF HORTICULTURE, 2013)
    The experiment was conducted during the period from April to September 2011 at the Horticulture Research Centre, Bangladesh Agricultural Research Institute, Gazipur. Thirty three okra lines and BARI Dherosh 1 were used ...
  • SHAMPA, UMME KULSUM (DEPT. OF HORTICULTURE, 2013)
    A field experiment was conducted at the Floriculture Research Field, Bangladesh Agricultural Research Institute, Gazipur from February 2013 to November 2013. The experiment consisted of two factors such as Factor A: bulb ...
  • SHAHID, TAHMINA (DEPT. OF HORTICULTURE, 2013)
    The experiment was conducted in the Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka during November 2011 to June 2012.The experiment consisted with two factors. Factor A: Three levels of corm size ...
  • ISLAM, MD. MAZEDUL (DEPT. OF HORTICULTURE, 2013)
    The experiment was conducted at the Horticultural Farm, Sher-e-Bangla Agricultural University, Dhaka, during the period from March 2012 to May 2012. The experiment consisted with two factors, such as factor-A: three levels ...
  • MAMUN, ABDULLAH-AL- (DEPT. OF HORTICULTURE, 2013)
    An experiment was conducted at the Horticultural farm of Sher-e-Bangla Agricultural University, Dhaka during November 2012 to June 2013. The experiment consisted of two factors viz. A: Two species of Basil, white ...

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