• STUDY ON ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF LACTIC ACID BACTERIA DERIVED FROM FERMENTED DAIRY PRODUCTS 

  RAHMAN, ABDUR (DEPARTMENT OF DAIRY SCIENCE, 2022)

  Lactic acid bacteria (LAB) are important in dairy food fermentation which have beneficial health properties. The research was conducted to isolate, characterize and identify the LAB derived from fermented dairy products ...
• CHARACTERIZATION AND ANTIBIOGRAM STUDY OF SOME PATHOGENIC BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS IN DHAKA CITY 

  SULTANA, MST. TASMIM (DEPARTMENT OF DAIRY SCIENCE, 2022)

  This study aimed to investigate the microbiological quality of various fermented dairy products by isolating different pathogenic bacteria and antibiogram study. A total of 50 samples consisting packaged (n=30) and ...
• PREVALENCE OF CANINE TICK-BORNE PROTOZOA ASSOCIATED WITH HEMATOLOGY IN DHAKA CITY 

  KHATUN, MOST. AKLIMA (DEPARTMENT OF MICROBIOLOGY AND PARASITOLOGY, 2022)

  Dogs, being companion animals serve a variety of economic, social, and cultural purposes. Among the diseases of dogs, tick-borne protozoa are drawing attention globally for both human and animals. The aim of this study ...
• EFFECTS OF BACTERIOPHAGE SUPPLEMENTED DIET ON INTESTINAL BENEFICIARY MICROFLORA AND PRODUCTIVE PERFORMANCE OF BROILER 

  NAIN, MD.ZULKAR (DEPARTMENT OF POULTRY SCIENCE, 2022)

  The Experiment was done to investigate the effects of dietary bacteriophage (BP) supplementation on production performance and status of microflora in excreta along with carcass characteristics in broilers. A total ...
• INVESTIGATION OF VITAMINS AND SELENIUM ON PRODUCTION AND REPRODUCTIVE PERFORMANCE OF INDIGENOUS PIGEON 

  JANNAT, TAYEABA (DEPARTMENT OF POULTRY SCIENCE, 2022)

  Today the use of insecticides, pesticides, etc. in the crop field and the unavailability of croplands due to urbanization causes a major threat to pigeon farming in the extensive system. So, now it is time to give attention ...
• IMPACT OF VITAMINS AND SELENIUM ON PRODUCTION PERFORMANCE AND IMMUNITY IN GOLA PIGEON 

  MAHMOOD, JESMIN (DEPARTMENT OF POULTRY SCIENCE, 2022)

  In the growing poultry industry, pigeon farming is an important agribusiness in Bangladesh. According to most pigeon owners, common health issues in pigeons include pigeon pox, Newcastle disease, salmonellosis, and the ...
• IDENTIFICATION OF MULTIDRUG-RESISTANT ESCHERICHIA COLI AND SALMONELLA SPECIES ISOLATED FROM CHICKEN AND PIGEON IN SOME SELECTED AREAS OF DHAKA CITY 

  KARIM, SHAH JUNGY IBNA (DEPARTMENT OF MEDICINE AND PUBLIC HEALTH, 2022)

  The poultry industry in Bangladesh is considered an important sub-sector for economic growth and employment. Chicken and pigeon both are raised in the farm and sold in the live bird markets. This activity, therefore, ...
• PREVALENCE OF DIFFERENT DISEASES OF CATTLE IN SELECTED DAIRY FARMS AT RAIPURA UPAZILA, NARSINGDI 

  HOSSAIN, MD. SHAHADAT (DEPARTMENT OF MEDICINE & PUBLIC HEALTH, 2021)

  The study was conducted to ascertain the prevalence of different diseases of dairy cattle in selected dairy farms at Raipura upazila, Narsingdi. It was conducted during the period from January to December, 2021. During ...
• GROWTH PERFORMANCE OF BROILER FED DIET CONTAINING DE OILED RICE BRAN SUPPLEMENTED WITH PROTEASE AND HALQUINOL 

  ISLAM, MD TAJUL (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  The research was conducted to determine the effects of de oiled rice bran, protease enzyme and halquinol in feed on the performance of broiler chicken. A total of 816 day-old IR broiler chicks were allocated randomly to ...
• USE OF COMBINATION OF SELECTED BACTERIOPHAGES IN BROILER RATION: A SUSTAINABLE ALTERNATIVE TO ANTIBIOTIC GROWTH PROMOTERS 

  YEASMIN, FATIMA (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  Antibiotic growth promoter alternatives are urgently needed in the poultry industry to maintain or improve poultry health and performance. Bacteriophage (BP) therapy mainly utilizes lytic phage to kill their respective ...
• EFFECT OF CINNAMON AND GARLIC ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER 

  SUMI, FARHANA YESMIN (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  The aim of the study is to evaluate the effect of feeding cinnamon and garlic on growth performance and carcass characteristics of broiler. The experiment was conducted by applying different levels of cinnamon and garlic ...
• EVALUATION OF PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF NON-DESCRIPT BUFFALOES OF BHOLA DISTRICT IN BANGLADESH 

  HEERA, ROKAIYA SULTANA (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  The aim of the study was designed to Evaluate the Productive and Reproductive Performance of Non-Descript Buffaloes of Bhola District in Bangladesh. Data were collected through interview of randomly selected 349 members ...
• EFFECT OF HUMIC ACID, PROBIOTICS AND THEIR COMBINATION ON GROWTH PERFORMANCE, IMMUNE RESPONSE AND CARCASS CHARACTERISTICS OF BROILER 

  MD. KHALAQUZZMAN (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  The present study was conducted at the National Hatchery Research and development farm Dighulia, Tangail, The Poultry Farm for a period of four weeks using different level of dietary humic acid and probiotics in feed. ...
• PERFORMANCE OF DIFFERENT CROSSBRED CATTLE IN DHAKA DISTRICT 

  AFRIN, MOST. SADIA (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  The study was conducted to see the performance of different crossbred cattle likely Sahiwal and local crossbred (SL×L), Holstein and Sahiwal crossbred (HF×SL), and Holstein crossbred (HF×HF). A total 120 crossbred cows ...
• PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF INDIGENOUS AND CROSSBRED COWS BRED ARTIFICIALLY IN GOBINDAGANJ UPAZILA OF GAIBANDHA DISTRICT 

  SIDDIKA, MST. ASSRAFI (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  The aim of the study was to evaluate the productive and reproductive performances of crossbred and indigenous cows through artificial insemination. The study was conducted at farmer’s level in different areas in Gobindaganj ...
• HYGIENE PRACTICES OF TABLE EGGS AT DIFFERENT WET MARKET IN SHER-E-BANGLA NAGAR AREA OF DHAKA NORTH CITY CORPORATION: A PUBLIC HEALTH CONCERN 

  MAWA, JANNATUL (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2022)

  The study was carried out at different wet market of table eggs in Sher-e-Bangla Nagar area of Dhaka North City Corporation focusing on the hygienic practice of table egg vendors. It was done by survey and lab test of ...
• EFFECTS OF FEEDING MINT LEAF (Mentha pulegium L.) AS AN ALTERNATIVE TO ANTIBIOTICS ON PERFORMANCE OF BROILER 

  ISLAM, KHNDAKAR REZAUL (DEPARTMENT OF ANIMAL NUTRITION, GENETICS AND BREEDING, 2021)

  The research was conducted to determine the effects of feeding mint leaf powder on the performance of broiler chicken. A total of 225 day-old Lohman meat broiler chicks were allocated randomly to five treatment groups ...
• PREVALENCE OF BLOOD PROTOZOANS OF MURINE RODENTS IN DHAKA CITY, BANGLADESH 

  DAS, NITOL CHANDRA (DEPARTMENT OF MICROBIOLOGY AND PARASITOLOGY, 2022)

  Rodents are small mammals which are responsible for the transmission of various deadly pathogens with zoonotic significance. Blood borne protozoans play a crucial role in this regards. The present study was performed to ...
• PREVALENCE AND BURDEN OF GASTROINTESTINAL PARASITES OF GAME BIRDS IN DHAKA AND CUMILLA CITY, BANGLADESH 

  BASHAR, MUHAMMAD SAIFUL (DEPARTMENT OF MICROBIOLOGY AND PARASITOLOGY, 2022)

  The gastro-intestinal parasites have always been a problem causing severe parasitism in game birds where the herds are kept in small-range of area. This present study was carried out to investigate the gastro intestinal ...
• PREVALENCE AND RISK FACTORS OF CAMPYLOBACTER SPP. COLONIZATION IN BROILER FARMS OF MUNSHIGONJ, NARAYANGANJ AND NARSINGDI DISTRICTS IN BANGLADESH 

  AL-MARUF, MUHAMMAD (DEPARTMET OF MEDICINE & PUBLIC HEALTH, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, 2021-12)

  Poultry origin zoonotic Campylobacter spp. is considered as one of the leading causal agents of human foodborne illness. A cross-sectional study (October 2020 to January 2021) was conducted to estimate the prevalence of ...

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