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VALUE ADDITION TO JACKFRUIT THROUGH JAM AND JELLY PREPARATION

SULTANA, SHAMIMA (DEPARTMENT OF HORTICULTURE, 2019)

A study was conducted at the postharvest laboratory of Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka during March 2019 to November 2019 to prepare jackfruit jam and jelly and also to asses the quality ...

EFFECT OF PRESERVATIVES AND PACKAGING ON POSTHARVEST QUALITY AND SHELF LIFE OF MANGO

YEASMIN, MOST. ALIFA (DEPARTMENT OF HORTICULTURE, 2019)

An experiment was conducted on the aspect of quality and shelf life of mango through postharvest preservatives and packaging. This study was carried out at the Postharvest laboratory of Department of Horticulture, ...

FLOWER FORCING TECHNOLOGY FOR OFF SEASON MANGO PRODUCTION

AKTER, MARGINA (DEPARTMENT OF HORTICULTURE, 2019)

An experiment was accomplished in the Roof top of Sher-e-Bangla Agricultural University during the period of July, 2018 to January, 2019 to adopt flower forcing technology for off season mango production. Four treatments ...

PERFORMANCE OF SWEET PEPPER IN RESPONSE TO DIFFERENT POTTING MEDIA AND Trichoderma

HOSSAIN, MIR ARMAN (DEPARTMENT OF HORTICULTURE, 2019)

A pot experiment was accomplished in the Net House of Horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, during the period from October 2018 to march 2019. Two factors experiment was laid out ...

QUALITY IMPROVEMENT OF SOME VEGETABLE SEEDLINGS THROUGH SEED PRIMING WITH H2 O2 AND GA3

MOHSINA, UMMAY (DEPARTMENT OF HORTICULTURE, 2019)

This experiment was carried out at The Net House of Horticulture Farm of Sher-eBangla Agricultural University (SAU), Sher-e-Bangla Nagar, Dhaka-1207 during the period from 1 st November to 30 th November 2018 to ...

EFFECT OF POSTHARVEST STORAGE TEMPERATURES AND BIOPRESERVATIVES ON QUALITY OF MANGO

CHOWDHURY, ROMANA (DEPARTMENT OF HORTICULTURE, 2019)

Mango is one of the most economically important fruit facing greater problems in storage because of its perishable nature and reduction of quality. Application of biopreservatives is a key step to improve its quality and ...

PRODUCTION TECHNOLOGY AND CHEMICAL COMPOSITION OF SPIRULINA (Spirulina platensis) IN BANGLADESH

AHMED, ASIF (DEPARTMENT OF HORTICULTURE, 2019)

An experiment was conducted in the Rooftop of Horticulture of Sher-e-Bangla Agricultural University during the period of April to October, 2018 to develop a production technology and chemical analysis of spirulina. Eight ...

EFFECT OF NITROBENZENE ON GROWTH AND YIELD OF BOTTLE GOURD (Lagenaria siceraria L.)

SAMAD, MD. ABDUS (DEPARTMENT OF HORTICULTURE, 2019)

The experiment was conducted in the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh. The experiment consisted of two factors. Factor A: Different concentrations of nitrobenzene as C II ...

COMPARATIVE ANALYSIS OF Spirulina platensis GROWTH BY APPLYING UREA AS A VIABLE NITROGEN SUBSTITUTE FOR Na- NITRATE

ISLAM, IFAZ MD (DEPARTMENT OF HORTICULTURE, 2019)

An experiment was conducted in the 2a Biotech Laboratory of Horticulture Department of Sher-e-Bangla Agricultural University during the period of 1 March 2018 to 15 March 2018 to observe the growth and yield performance ...

GROWTH AND YIELD PERFORMANCE OF YARD LONG BEAN (Vigna unguiculata var. sesquipedalis) INFLUENCED BY NUTRIENT MANAGEMENT AND AUXIN

NAHID, RIDWANA AFRIN (DEPARTMENT OF HORTICULTURE, 2018)

The field experiment was conducted at the Horticultural Farm, Sher-e-Bangla Agricultural University, Dhaka during the period from March, 2019 to July, 2019 to study the effects of different levels of nutrient management ...

GROWTH, FLOWERING AND YIELD OF BULB OF TUBEROSE AS INFLUENCED BY POTASSIUM AND GIBBERELLIC ACID

NIPA, FARJANA (DEPARTMENT OF HORTICULTURE, 2018)

An experiment was conducted at Horticulture Farm of Sher-e-Bangla Agricultural University (SAU), Sher-e-Bangla Nagar, Dhaka-1207 during the period from August, 2017 to October, 2018 to find out the effect of potassium ...

INFLUENCE OF GA 3 AND BORON ON GROWTH AND YIELD OF SUMMER TOMATO

ISLAM, RIAJUL (DEPARTMENT OF HORTICULTURE, 2018)

A pot experiment was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka from April 2018 to September 2018 to study the effect of GA 3 and boron on the growth and yield of summer tomato, ...

OFF-SEASON GROWTH AND YIELD PERFORMANCE OF TWO LETTUCE VARIETIES IN VERTICAL GARDEN INFLUENCED BY GROWTH MEDIA

ISLAM, RINITA (DEPARTMENT OF HORTICULTURE, 2018)

n experiment was conducted at Sher-e-Bangla Agricultural University to evaluate the influence of growth media on off-season growth and yield performance of lettuce varieties in vertical garden. The experiment comprised ...

EFFECT OF PHOSPHORUS AND GIBBERELLIC ACID ON GROWTH AND YIELD OF TUBEROSE

MARMA, LATHUENU (DEPARTMENT OF HORTICULTURE, 2018)

The present study was carried out in the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during August 2017 to October 2018 to study the effect of phosphorus and gibberellic acid on growth ...

RESPONSE OF SEED PRIMING AND VERMICOMPOST ON GERMINATION, GROWTH AND YIELD OF OKRA

RABU, RABEYA AKTER (DEPARTMENT OF HORTICULTURE, 2018)

The experiment was carried out at the Horticultue farm of Sher-e-Bangla Agricultural University during the period of march to July, 2018. The experiment was carried out to evaluate the response of seed priming and ...

INFLUENCE OF NITROBENZENE ON GROWTH AND YIELD OF TOMATO, BRINJAL AND CHILI

URME, FHAMIDA BINTA RAHMAN (DEPARTMENT OF HORTICULTURE, 2018)

A field experiment was conducted at the Horticulture Farm, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka-1207 during October 2018 to March 2019 with of nitrobenzene application in different position ...

INFLUENCE OF SPACING AND MACRONUTRIENTS ON GROWTH AND YIELD OF GARDEN PEA

FATIMA, KANIJ (DEPARTMENT OF HORTICULTURE, 2018)

Plant spacing and different level of macronutrients are investigated to find out their effect on growth and yield of garden pea.The experiment was conducted in the Horticulture farm of Sher-e-Bangla Agricultural University, ...

YIELD AND QUALITY OF BROCCOLI (Brassica oleracea var. italica L.) AS INFLUENCED BY BORON AND ZINC

AKTER, SHAHANA (DEPARTMENT OF HORTICULTURE, 2018)

The experiment was conducted in the Horticulture Farm, Sher-e-Bangla Agricultural University, Dhaka during October 2018 to February 2019. The experiment consisted of two factors, such as Factor A: Boron (3 levels) as- ...

RESPONSE OF GROWTH, FLOWERING AND YIELD OF BITTER GOURD INFLUENCED BY NPK FERTILIZERS AND NAA

HABIBA, UMME (DEPARTMENT OF HORTICULTURE, 2018)

The present study was conducted at the Horticultue farm of Sher-e-Bangla Agricultural University to study the response of growth, flowering and yield of bitter gourd influenced by NPK fertilizers and NAA during the period ...

STUDY ON THE SOURCES OF IRRIGATION WATER ON THE GROWTH AND QUALITY OF TOMATO

UDDIN, MD. JOSIM (DEPARTMENT OF HORTICULTURE, 2018)

A field experiment was conducted in the horticulture experimental field of Sher-eBangla Agricultural University to find out the heavy metal concentration on tomato grown by the irrigation water from polluted river, ...

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