SAU Institutional Repository

ASSESSMENT OF LOSSES OF JACKFRUIT AS PERCEIVED BY THE FARMERS

Show simple item record

dc.contributor.author SETU, MD. WALI AHAD
dc.date.accessioned 2019-07-31T05:59:54Z
dc.date.available 2019-07-31T05:59:54Z
dc.date.issued 2010-12
dc.identifier.uri http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2542
dc.description A thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka-1207 In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL EXTENSION AND INFORMATION SYSTEM SEMESTER: JULY-DECEMBER, 2010 en_US
dc.description.abstract The main purpose of this study was to assess the losses of jackfruit as perceived by the farmers and explore the relationships of the selected characteristics of the jackfruit farmers with the losses of jackfruit as perceived by them. The selected characteristics were age, level of education, jackfruit land size, number of jackfruit trees, annual income from jackfruit, experience in jackfruit cultivation, knowledge on jackfruit cultivation and problem faced by the farmers. Data were gathered from 120 jackfruit farmers of six villages such as Kachina and Honpara ofBhalukaUpazilla, Donua and Nagar haowlaofSreepurUpazilla and Naoghata and SristigharofShibpurUpazilla under Mymensing, Gazipur and Narsingdi districts respectively by using a structured interview schedule. For harmonious representation from each village 10 percent sample were drawn following stratified random sampling method. Appropriate scales were formulated in order to assess the concerned variables. SPSS software was used to probe the data and Pearson Product Moment Correlation Co-efficient was applied to examine the relationship amongthe variables.The findings revealed that the highest proportion of the farmers (71.7 percent) perceived medium loss, while 17.5 percentperceived high loss and10.8 percent of themperceived low loss in jackfruit production. Hence, overwhelming majority (89.2 percent) of the respondents perceived medium to high loss in jackfruit cultivation. The statistical analysis exposed that annual income from jackfruit, experience in jackfruit cultivation and knowledge on jackfruit cultivation of the jackfruit growers had significant negative relationship with the losses of jackfruit while problem faced by the jackfruit farmers hadsignificant positive relationship with the losses of jackfruit as perceived by them. en_US
dc.language.iso en en_US
dc.publisher DEPT. OF AGRICULTURAL EXTENSION & INFORMATION SYSTEM en_US
dc.subject ASSESSMENT OF LOSSES en_US
dc.subject JACKFRUIT en_US
dc.subject FARMERS en_US
dc.title ASSESSMENT OF LOSSES OF JACKFRUIT AS PERCEIVED BY THE FARMERS en_US
dc.type Thesis en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account