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EFFECT OF MAIZE ADDITIVES AND WHEAT BRAN ON THE GROWTH AND YIELD OF OYSTER MUSHROOM
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| dc.contributor.author | JAHAN, ZANNAT | |
| dc.date.accessioned | 2018-11-05T09:28:44Z | |
| dc.date.available | 2018-11-05T09:28:44Z | |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/240 | |
| dc.description | DEPARTMENT OF HORTICULTURE SHER-E-BANGLA AGRICULTURAL UNIVERSITY DHAKA-1207 | en_US |
| dc.description.abstract | An experiment was conducted at Olericulture Division, BARI, Gazipur, during the period from July to December 2015 to evaluate the effect of maize additives 0 = 0, M 1 = 5, M 2 = 10, M 3 = 15, M 4 = 20 and M = 25 g /500 g packet 0 = 0, W 1 = 40, W 2 = 60, W 3 = 80, W 4 5 = 100 and W =120 g/500 g packet 2 5 and the lowest result found with M . For wheat bran W gave highest value of fruiting body/packet, breadth of individual stripe, effective fruiting body, yield/packet 3 2 W showed the highest for length of individual stripe, effective fruiting body/packet | en_US |
| dc.description.sponsorship | A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfilment of the requirements for the degree of MASTER OF SCIENCE IN HORTICULTURE | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | DEPT. OF HORTICULTURE | |
| dc.subject | MAIZE ADDITIVES, WHEAT BRAN, OYSTER MUSHROOM | en_US |
| dc.title | EFFECT OF MAIZE ADDITIVES AND WHEAT BRAN ON THE GROWTH AND YIELD OF OYSTER MUSHROOM | en_US |
| dc.type | Thesis | en_US |
