EFFECT OF BORON AND MAGNESIUM ON THE GROWTH, YIELD AND SEED PROTEIN CONTENT OF MUNGBEAN

dc.contributor.author	Wahida, A.
dc.contributor.author	Rahman, M. A.
dc.date.accessioned	2018-12-17T10:44:02Z
dc.date.available	2018-12-17T10:44:02Z
dc.date.issued	2008-01
dc.identifier.issn	1997-6038
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/2078
dc.description.abstract	An experiment was carried out to tudy the effect of boron and magnesium on the growth. yield and seed protein content of' BARI mung 05 cv. The experiment was conducted with three levels of boron and Four levels of magnesium. Result revealed that among the three boron levels Bs treatment showed significantly superior effect on pods plant", seeds pod". 1000 grain weight, seed yield and protein content of seeds. Among the four levels of magnesium, Mg, treatment produced the highest Yield. pods plant", seeds pod", and IOOO-grain weight, yield and protein content of seeds. The interaction treatment 11~x Mg, performed the best result in terms of yield, yield attributing characters and protein content of seeds.	en_US
dc.language.iso	en	en_US
dc.publisher	Sher-e-Bangla Agricultural University Research System, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh	en_US
dc.subject	growth	en_US
dc.subject	yield	en_US
dc.subject	seed protein content	en_US
dc.subject	rnungbean	en_US
dc.title	EFFECT OF BORON AND MAGNESIUM ON THE GROWTH, YIELD AND SEED PROTEIN CONTENT OF MUNGBEAN	en_US
dc.type	Article	en_US