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STATUS OF CHLORINATED PESTICIDE RESIDUE IN SOME SELECTED VEGETABLES
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| dc.contributor.author | Chowdhury, Md. Tazul Islam | |
| dc.date.accessioned | 2018-11-30T04:55:32Z | |
| dc.date.available | 2018-11-30T04:55:32Z | |
| dc.date.issued | 2008-12 | |
| dc.identifier.uri | http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/1917 | |
| dc.description | A Thesis Submitted to the Faculty of Agriculture. Sher-e-Bangla Agricultural University, Dhaka, In partial fulfilment of the requirements For the degree of MASTER OF SCIENCE (M.S) IN AGRICULTURAL CHEMISTRY | en_US |
| dc.description.abstract | A study was carried out to identify the hioaccumulation and the ascertain level of chlorinated pesticide residues in some vegetables collected from market baskets namely potato, tomato, carrot. red amaranth, spinach and indian spinach. The samples were randomly collected from difThrent shops and analyzed by capillary column of Gas Chromatograph Mass Speurometry (GCMS) with Electron impact ionization (El) method for the detection of chlorinated pesticide. The results of the study revealed that collected samples of potato. tomato, red amaranth and spinach were contaminated with some chlorinated substances. But Indian spinach and carrot were free of contamination with organochlorine pesticide. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University. | en_US |
| dc.subject | CHLORINATED PESTICIDE RESIDUE IN SOME SELECTED VEGETABLES | en_US |
| dc.title | STATUS OF CHLORINATED PESTICIDE RESIDUE IN SOME SELECTED VEGETABLES | en_US |
| dc.type | Thesis | en_US |
