SAU Institutional Repository

Browsing July, 2016 (Vol. 1, No. 2) by Title

Browsing July, 2016 (Vol. 1, No. 2) by Title

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  • Assessment of Iodine Content in Three Different Brands of Commercial Sodium Chloride at Retailer and Consumer Level 
    Bashar, AKMK; Ahmed, MW; MBUddin (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    The purpose of the study was to assess the loss of iodine content of three branded salts of Bangladesh namely ACI, Fresh and Molla. The samples of salts were collected from manufacturing industries and local market. The ...
  • Effects of Edible Oils on Biochemical Parameters of Blood in Mice 
    Rasel, IH; Ahmad, N; Bhuiyan, MER; Islam, MS (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    The study was conducted on “Swiss Albino” mice (Mus musculus) fed with additional supplementation of rice bran oil, soybean oil and palm oil to observe their effects on biochemical parameters (total ser um cholesterol, ...
  • Establishment of Cost Effective Brooding Method for Chicken 
    Islam, MS; Masum, MA; Santa, DH; Alam, MJ; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    This study was conducted to compare the effect of different brooding techniques on production performance of broilers. Eighty four numbers of day-old broiler chicks (Cobb 500) were purchased from a local hatchery and ...
  • Evaluation of Suitable Doses of Hot Chilli Powder as Effective Alternative of Antibiotics on Growth Performance of Broiler 
    Hossain, MM; Howlader, AJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    In this study, chicks were treated with different doses of chilli powder to evaluate the physical, biochemical, pathological and economical parameters of broiler. Chilli powder was applied on 480 broiler chicks. A basal ...
  • Physio-Chemical Properties of Buffalo Milk Pudding Developed with Different Level of Egg 
    Sarker, MNH; Sultana, N; Hamid, M; Sultana, S; Rahman, A (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    In this experimental an attempt was made to determine the optimum level of egg in the manufacture of buffalo milk pudding. For this purpose pudding samples were prepared at Dairy Technology and Microbiology Laboratory ...
  • Preparation of Dahi from Skim Milk Incorporating Apple Juice 
    Rahman, A; Asaduzzaman, M; Akter, M; Hassan, M N; Ali, MM (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    An experiment was conducted to measure the feasibility of incorporation the apple juice in the manufacture of dahi. Five different types of dahi were manufactured incorporating 0, 5, 10, 15 and 20 per cent apple juice ...
  • Study on Egg Quality Characteristics of Three Commercial Layer Strains under Different Storage Conditions 
    Khatun, H; Rashid, MA; Faruque, S; Islam, MN; Ali, MY (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    A study was conducted with the objectives to determine the quality characteristics of egg of three commercial strains under different storage conditions. For this purpose, a total of 270 eggs of 3 different types of layer ...
  • Use of Cinnamon and Black Cumin as Effective Alternative of Antibiotics on Growth Performance of Broiler 
    Beg, MAH; Hossain, MM; Alam, MJ (Faculty of Animal Science and Veterinary Medicine, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, 2016-07)
    ABSTRACT The experiment was conducted with Cobb-500 broiler strain. For this purpose 360 broiler chicks were purchased from Kazi Hatchery, Gazipur, Dhaka. The experiment was conducted in the month of November and ...

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