EFFICIENCY OF RICE-CUM-FISH CULTURE IN A SELECTED AREA OF MYMENSINGH DISTRICT

AKTER, SURAIYA

dc.contributor.author	AKTER, SURAIYA
dc.date.accessioned	2018-11-28T11:19:37Z
dc.date.available	2018-11-28T11:19:37Z
dc.date.issued	2014
dc.identifier.uri	http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/1754
dc.description	A Thesis Submitted to the Faculty of Agribusiness Management Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL ECONOMICS	en_US
dc.description.abstract	Rice and fish have been an essential part of life and culture of the people of Bangladesh. The rice-cum-fish culture is an innovative farming system in which, rice is the main enterprise and fish production is taken as additional means to secure extra income. The present study was designed to determine the profitability and resource use efficiency of rice-cum-fish culture. Mymensingh district was selected for the study on the basis of extensive cultivation of rice-cum-fish. Simple random sampling technique had been used for collecting data from 60 sample farmers through interview schedule. After analyzing the data, per hectare gross return, net return, and gross margin were found to be Tk. 240600, 116260, and 131560 respectively. Total cost of rice-cum-fish culture was calculated at Tk. 124340 per hectare. Benefit Cost Ratio	en_US
dc.language.iso	en	en_US
dc.publisher	DEPT. OF AGRICULTURAL ECONOMICS
dc.subject	RICE-CUM-FISH CULTURE, MYMENSINGH DISTRICT	en_US
dc.title	EFFICIENCY OF RICE-CUM-FISH CULTURE IN A SELECTED AREA OF MYMENSINGH DISTRICT	en_US
dc.type	Thesis	en_US