Abstract:
The major thrust of this study was to asses the Adoption of selected rice production
technologies by the Garo farmers of Bangladesh. Besides, attempts were made to
determine the relationship of selected characteristics of the Garo farmers with their
adoption of selected rice production technologies.
Data were collected from randomly selected 110 Garo farmers of seven villages namely.
Doudnay. Baruaniary, Ciozaricora, Zarultula. Ciajni. Noukuchi and Dhanshail of
ihinaigati upazila under Sherpur district by using an interview schedule during March to
April 2006.
The highest proportion (56 percent) of (lam farmers fell under the medium adoption
category. while 17 percent had high adoption and 27 percent had low adoption of
selected rice production technologies. Education, annual family income, extension
contact, knowledge on rice production and innovativeness of the Garo farmers had
positive significant relationships with their adoption of selected rice production
technologies. Other variables, namely age, family size, farm
size, organizational
participation, cosmopoliteness and training exposure had no significant relationships
with adoption of rice production technologies.
Based on the innovation-decision process and innovativeness, most of the Garo farmers
still do not know the existence of improved seed bed
(45.45
percent), seedling of
recommended age (50.90
percent). 1PM (50.90 percent), improved irrigation (5.09
percent). Azola (87.27 percent). Out of 110 Garo farmers only 26.36 percent were at
confirmation stage and 18.18 percent respondents do not use or do not know about HYV
seeds.
Findings revealed that 26.36%. 6.36%.
4.5%,
40%, 6.36%, 0%, 1.8%, 6 1.36%. 1.8% and
0% respondents were in confirmation stage of the innovation of HYV seed, Improved
seedbcd, seedling of recommended age, Line transplanting, Balanced fertilizer. 1PM,
Improved irrigation, organic manure, Green manure and Azola respectively.
Description:
A Thesis
Submitted to the Faculty of Agriculture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE
IN
AGRICULTURAL EXTENSION AND INFORMATION SYSTEM