Abstract:
A field experiment was conducted ot the research thrin of Sher-c-Bafl&a Agricultural University.
Dhaka during November 2006 to March 2007 to :;udy thc ....eels of nitrogen and phosphorus on
growth. yield and quality of capsiculfi in i; Randomi:;d Complete l3ock Design (RCBD) with
three replications. The treatments were 4 kvels
N50, Ntco &
N10,
ofN (0,30. iOU & 50 kg
ha designated as
respectively) and 3 levels of P (0, 30 & 60 kv ha designated as P.
respectively). Days
to
flower bud emergence, days to f
ir
st flower opening, plant height
flowering and at first harvest, number of branches at first flowering . length and breadth of fruit
and number of fruits per plant increased significantly with increasing nitrogen doses up to 100 kg
N h&'. Uowevcr, plant height at final harvest, number of branches at first and final harvest,
average weight of fruit, yield, thickness of pericarp and dry matter content increased
significantly up to 150 kg N haS' (N3 treatment). On the other hand, days to flower bud
emergence, plant height at first flowering, number of branches at first harvest, average weight of
fruit, yield, thickness of periearp and dry matter content increased significantly with increasing
levels of Pup to the treatment P (30 kg P hi'), where as plant height and number of branches at
final harvest, length of
Capsicun,
treatment
p2
number fruits per plant enhanced significantly up to the
(60 kg P hi'). Considering the combined effect of nitrogen and phosphorus, the
maximum significant days to flower bud emergence, days to first flower opening, days to first
fruit set and plant height at final harvest were obtained from NP2 (100 kg N
+
the other hand, maximum length of
capsicwfl,
breadth of
Capsicwn,
P30
& Poo,
at
first
60 kg P hi'). On
number of fruits per pluni. average weight of fruit. yield and dry matter content were found in the treatment combination
N3
P, (150 kg N 30 kg P hi') The highest N content (1.71%) was observed in N,o treatment.
but the highest concentration of N was obtained with N,sPo treatment. [he highest 1'
concentratiOn
(0.035%)
from 0.027 to 0.03 5%.
Description:
A Thesis
submitted to the Department of Soil Science
Sher-e-Bangla Agricultural University, Dhaka
in partial fulfilment of the requirements
for the degree
of
MASTER OF SCIENCE (M.S.)
IN
SOIL SCIENCE
SEMESTER: JULY-DECEMBER, 2008