dc.contributor.author |
AKTER, SHAMMI |
|
dc.date.accessioned |
2018-11-01T12:12:14Z |
|
dc.date.available |
2018-11-01T12:12:14Z |
|
dc.date.issued |
2017 |
|
dc.identifier.uri |
http://archive.saulibrary.edu.bd:8080/xmlui/handle/123456789/102 |
|
dc.description |
DEPARTMENT OF HORTICULTUR
SHER-E-BANGLA AGRICULTURAL UNIVERSITY
DHAKA-1207 |
en_US |
dc.description.abstract |
The field experiment was carried during the period of April to June 2016 at Horticulture
farm of Sher-e-Bangla Agricultural University Dhaka-1207, Bangladesh. The
experiment was laid out in the Randomized Complete Block Design with three
replications. Treatment consisted of four levels of plant growth regulator i.e. G
0
hormone, G
1
boron, B
1
= 50 mg/l, G
2
= 15 ppm, B
2
=100mg/l, G
3
=150mg/l; and three levels of boron i.e. B
0
= 30 ppm. Result revealed that the vegetative growth namely
plant height was highest (255.38 cm) in G
2
of primary branches plant
-1
B
2
and lowest (149.42 cm) in G
0
was highest (12.30) in G
2
number of secondary branches plant
G
0
B
0
-1
B
2
were highest (9.22) in G
2
B
0
=No
=No
, number
and lowest (4.09)in G
0
. The reproductive development i.e. the number of male flowers plant
(36.47) in G
2
B
2
and lowest (14.23) in G
0
highest (20.17) in G
2
(17.33) in G
2
B
2
B
2
and lowest (9.20) in G
0
and lowest (7.16) in G
0
and lowest (21.66 t ha
-1
) in G
0
B
0
B
0
B
0
B
2
and lowest (2.19) in
-1
, number of female flowers plant
B
0
, number of fruits plant
and yield was highest (39.06 t ha
. The combined effect G
2
B
2
-1
B
0
was highest
-1
,
was
was highest
-1
) in G
2
produced the best result
for all vegetative growth, reproductive development and yield of bitter gourd.
Therefore, the combination of G
2
B
2
could be used to cultivate bitter gourd. |
en_US |
dc.description.sponsorship |
A Thesis
Submitted to the Department of Horticulture,
Sher-e-Bangla Agricultural University, Dhaka,
in partial fulfillment of the requirements
for the degree of
MASTER OF SCIENCE (MS)
IN
HORTICULTURE |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
DEPT. OF HORTICULTURE |
|
dc.subject |
BITTER GOURD (Momordica charantia L.), GIBBERELIC ACID AND BORON |
en_US |
dc.title |
GROWTH AND YIELD OF BITTER GOURD (Momordica charantia L.) INFLUENCED BY GIBBERELIC ACID AND BORON |
en_US |
dc.type |
Thesis |
en_US |