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<title>Year 2018</title>
<link>http://localhost:8080/handle/123456789/3158</link>
<description/>
<pubDate>Sat, 18 Apr 2026 16:16:12 GMT</pubDate>
<dc:date>2026-04-18T16:16:12Z</dc:date>
<item>
<title>EFFECTS OF USING SELECTED POST-HARVEST PRACTICES TO STRENGTHEN VEGETABLE EXPORT MARKET</title>
<link>http://localhost:8080/handle/123456789/3160</link>
<description>EFFECTS OF USING SELECTED POST-HARVEST PRACTICES TO STRENGTHEN VEGETABLE EXPORT MARKET
MOIN, MD. JULFIKER
The study was conducted to determine the extent of effects of using selected postharvest&#13;
&#13;
practices as perceived by the farmers and explore the contribution of the&#13;
selected characteristics of the farmers to their perceived effects of using selected postharvest&#13;
&#13;
practices to strengthen vegetable export market. The study was conducted in&#13;
three upazilas namely Belabo, Raipura and Shibpur under Narsingdi district in&#13;
Bangladesh. A total of 717 farmers of these three upazilas are actively producing and&#13;
exporting Bitter Gourd, Brinjal and Teasel Gourd with the help of Bangladesh Fruits,&#13;
Vegetables and Allied Products Exporter’s Association (BFVAPEA) which&#13;
constituted the population of the study. By using sample size formula, 250 farmers&#13;
founded the sample of the study. Proportionate random sampling technique was used&#13;
for selecting sample farmers from farmers’ group formed by BFVAPEA in different&#13;
villages of different unions of these three selected upazilas. Finally 91, 75 and 84&#13;
farmers were included for Bitter Gourd, Brinjal and Teasel Gourd respectively as the&#13;
sample. Data were collected from a sample of 250 farmers during August 01, 2019 to&#13;
November 30, 2019 by using an interview schedule. Nineteen (19) selected&#13;
characteristics of the farmers were considered as the independent variables. Effects of&#13;
using selected post-harvest practices to strengthen vegetable export market was the&#13;
dependent variable. Majority (83.60%) of the farmers perceived that the use of&#13;
selected post-harvest practices was medium to high effective to strengthen vegetable&#13;
export market. Stepwise multiple regression analysis indicated that the whole model&#13;
of 19 variables explained 35.90 percent of the total variation in effects of using&#13;
selected post-harvest practices to strengthen vegetable export market as perceived by&#13;
the farmers. But since the standardized regression co-efficient of 6 variables formed&#13;
the equation and were significant, it might be assumed that whatever contribution was&#13;
there, it was due to these 6 variables. Results of stepwise multiple regression analysis&#13;
showed that use of selected vegetables post-harvest practices,  knowledge on selected&#13;
vegetable post-harvest practices, exportable vegetables production, experience in&#13;
exportable vegetables production and extension contact  had significant positive&#13;
contribution whereas problems faced in vegetable value chain had negative&#13;
contribution to their perceived effects of using selected post-harvest practices to&#13;
strengthen vegetable export market. Path analysis indicated that knowledge on&#13;
selected vegetable post-harvest practices had the highest total indirect effect followed&#13;
by extension contact, use of selected vegetables post-harvest practices, experience in&#13;
exportable vegetables production and  exportable vegetables production on their&#13;
perceived effects of using selected post-harvest practices to strengthen vegetable&#13;
export market. Problems faced by the farmers had negative total indirect effect on&#13;
their perceived effects of using selected post-harvest practices to strengthen vegetable&#13;
export market. Finally, it was found that use of selected post-harvest practices was&#13;
effective to strengthen vegetable export market.
A Dissertation&#13;
Submitted to the faculty of Agriculture,  &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
In partial fulfilment of the requirements for the degree of &#13;
DOCTOR OF PHILOSOPHY &#13;
IN &#13;
AGRICULTURAL EXTENSION &amp; INFORMATION SYSTEM&#13;
&#13;
SUBMITTED TO&#13;
 &#13;
DEPARTMENT OF AGRICULTURAL EXTENSION &amp; INFORMATION SYSTEM &#13;
SHER-E-BANGLA AGRICULTURAL UNIVERSITY &#13;
SHER-E-BANGLA NAGAR, DHAKA-1207, BANGLADESH
</description>
<pubDate>Sat, 01 Dec 2018 00:00:00 GMT</pubDate>
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<dc:date>2018-12-01T00:00:00Z</dc:date>
</item>
<item>
<title>GREEN INDUSTRIALIZATION OF READYMADE GARMENTS SECTOR IN BANGLADESH</title>
<link>http://localhost:8080/handle/123456789/3159</link>
<description>GREEN INDUSTRIALIZATION OF READYMADE GARMENTS SECTOR IN BANGLADESH
RAHMAN, MD.TAIBUR
The main purpose of this study was to determine the extent of green industrialization&#13;
of Ready Made Garment (RMG) in Bangladesh. Two green industries namely, Rami&#13;
Holdings Limited and Plummy Fashion Limited of Narayanganj District were&#13;
considered for the study. Data were collected from a sample of randomly selected 263&#13;
RMG Workers and Supervisors out of 840 from these two (2) RMGs. Simple and&#13;
direct questions with different scales were used to obtained information. The study&#13;
was conducted during the time from 02 June 2019 to 30 August 2019. Eleven (11)&#13;
selected characteristics of the RMG Workers and Supervisors were considered as the&#13;
independent variables. Out of 11 top Leadership in Energy and Environmental Design&#13;
(LEED) certified factories of the world, eight (8) factories are situated in Bangladesh.&#13;
Findings revealed that overwhelming majority (84.41%) of the RMG Workers and&#13;
Supervisors perceived low to medium green industrialization of RMGs in Bangladesh.&#13;
The mean of green industrialization of green and non-green RMGs were 33.22 and&#13;
14.89 respectively as perceived by the workers and supervisors. The calculated value&#13;
of ‘t’ (193.788) was significant at .001 levels which was clearly indicated that green&#13;
industrialization of green RMGs was higher than non-green RMGs. The items wise&#13;
green industrialization index revealed that “ensure enough sunlight and solar power&#13;
utilization to reduce the cost of electricity” ranked first followed by “keeping about&#13;
50% free space of total factory premises to ensure enough trees for enough ventilation&#13;
facilities”,  “assure factory workers housing facilities”. The next twelve important&#13;
green industrialization items in descending order were “use of  high solar reflecting&#13;
paints in rooftop areas”, “use of  eco-friendly light in  factory”, “use of  re-cycling&#13;
bricks”, “assure nearby market for shopping”, “use of  sprinkler for fire incident”,&#13;
“assure schools for  workers children”, “use of hand gloves during working”,&#13;
“collection of  rainwater for factory”, “access  waste water treatment plant (ETP)”,&#13;
“use of  fire alarm for factory”, “use  of  eye guard during sewing”  and “use of   musk&#13;
during working”. The correlation coefficient was initially computed to determine the&#13;
relationships among all the variables. Due to misleading results from multicollinearity,&#13;
Step-wise&#13;
multiple&#13;
regression&#13;
and&#13;
path&#13;
analyses&#13;
were&#13;
used&#13;
to&#13;
explore&#13;
the&#13;
&#13;
contribution&#13;
&#13;
and effect of the selected characteristics of the RMG Workers and&#13;
Supervisors to/on the green industrialization of RMGs as perceived by them. The&#13;
analyses indicated that out of 11 variables only 4 variables namely decision making&#13;
ability, knowledge, cosmopolitness and education had significant contribution and&#13;
effect to/on the green industrialization of RMGs as perceived by the Workers and&#13;
Supervisors. The result indicated that the whole model of 11 independent variables&#13;
explained 63.5 per cent of the total variation in green industrialization of RMG. But&#13;
since the standardized regression coefficient of 4 variables formed the equation&#13;
therefore, it might be assumed that whatever contribution was there, it was due to&#13;
these 4 variables.
A Dissertation&#13;
Submitted to the faculty of Agriculture,  &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
In partial fulfilment of the requirements for the degree of &#13;
DOCTOR OF PHILOSOPHY &#13;
IN &#13;
AGRICULTURAL EXTENSION AND INFORMATION SYSTEM&#13;
&#13;
SUBMITTED TO&#13;
&#13;
DEPARTMENT OF AGRICULTURAL EXTENSION AND&#13;
INFORMATION SYSTEM &#13;
SHER-E-BANGLA AGRICULTURAL UNIVERSITY &#13;
SHER-E-BANGLA NAGAR, DHAKA-1207, BANGLADESH
</description>
<pubDate>Sat, 01 Dec 2018 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://localhost:8080/handle/123456789/3159</guid>
<dc:date>2018-12-01T00:00:00Z</dc:date>
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