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<title>Year 2021</title>
<link href="http://localhost:8080/handle/123456789/4601" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/handle/123456789/4601</id>
<updated>2026-04-18T16:16:59Z</updated>
<dc:date>2026-04-18T16:16:59Z</dc:date>
<entry>
<title>A STUDY ON FACTOR AFFECTING THE ADOPTION OF INTEGRATED PEST MANAGEMENT PRACTICES IN SIRAJGANJ</title>
<link href="http://localhost:8080/handle/123456789/4604" rel="alternate"/>
<author>
<name>WAHID, NUSAIBA</name>
</author>
<id>http://localhost:8080/handle/123456789/4604</id>
<updated>2022-11-15T04:44:27Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">A STUDY ON FACTOR AFFECTING THE ADOPTION OF INTEGRATED PEST MANAGEMENT PRACTICES IN SIRAJGANJ
WAHID, NUSAIBA
IPM (Integrated Pest Management) is the management of agricultural and horticultural&#13;
pests that minimizes the use of chemicals and emphasizes natural and low-toxicity&#13;
methods. The objectives of the study were to assess the socio-economic profile of the&#13;
farmers and identifies the factors affecting the adoption of IPM. Primary Data were&#13;
collected from 100 farmers of 6 village from Sirajganj district. Data were collected&#13;
between 1 to 17 March 2021 through face-to-face interview. Descriptive statistics and&#13;
Logistic Regression were employed for the analysis. About 59.41% of farmers partially&#13;
adopted IPM practices, while only 24.75% of them fully adopted the IPM. About&#13;
15.84% of the farmers did not adopt IPM practices. Knowledge on IPM, experience,&#13;
age, family size were key determinants of the adoption of IPM. To increase the adoption&#13;
of IPM, the policy makers could invest on improving the facility of training (e.g. farmers&#13;
field schools) and enhancing the knowledge of the farmers and ensuring the availability of&#13;
IPM practices can also play a vital role in adoption.
A Thesis &#13;
Submitted to the Faculty of Agribusiness Management&#13;
    Sher-e-Bangla Agricultural University, Dhaka, in&#13;
          partial fulfillment of the requirements &#13;
    for the degree of&#13;
MASTER OF SCIENCE (MS) &#13;
          IN&#13;
MANAGEMENT &amp; FINANCE
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>FACTORS AFFECTING PARTICIPATION IN RDA DEVELOPED IRRIGATION AND WATER DEVELOPMENT PROJECT: CASE OF RICE GROWERS IN NORTHERN BANGLADESH</title>
<link href="http://localhost:8080/handle/123456789/4603" rel="alternate"/>
<author>
<name>YESMIN, SURAIYA</name>
</author>
<id>http://localhost:8080/handle/123456789/4603</id>
<updated>2022-11-15T04:41:29Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">FACTORS AFFECTING PARTICIPATION IN RDA DEVELOPED IRRIGATION AND WATER DEVELOPMENT PROJECT: CASE OF RICE GROWERS IN NORTHERN BANGLADESH
YESMIN, SURAIYA
Northern regions of Bangladesh are particularly exposed to droughts. Rural&#13;
Development Academy (RDA) situated in that part is engaged to deliver&#13;
sustainable rural development through innovation and practices. This study&#13;
identified the factors driving the participation of farmers in RDA developed&#13;
irrigation project by employing descriptive statistics and logistic regression&#13;
model. Primary data were collected from 100 respondents from Bamunia,&#13;
Rohimabad, Katabaria, Shotibari and Chockpahari villages of Shajahanpur and&#13;
Sherpur Upazilla under Bogura district through face-to-face interview.&#13;
Approximately, 77% of the respondents were under water development project.&#13;
The findings indicated that education of the respondent and farm sizes were&#13;
crucial for project participation. To increase the project participation, this study&#13;
also draws some recommendations such the relevant authority could invest on&#13;
improving the knowledge of the farmers by educating them through training,&#13;
ensuring the availability of such project in different locations can also help&#13;
farmers to deal with water crisis during drought season.
A thesis &#13;
Submitted to&#13;
The Faculty of Agribusiness Management &#13;
Sher-e-Bangla Agricultural University, Dhaka&#13;
In partial fulfillment of the requirements for the degree of &#13;
&#13;
MASTER OF SCIENCE (MS)  &#13;
IN&#13;
MANAGEMENT AND FINANCE
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>LIVELIHOOD ASSETS AND FOOD CONSUMPTION LEVEL OF SLUM DWELLERS IN SOME SELECTED AREAS OF DHAKA CITY</title>
<link href="http://localhost:8080/handle/123456789/4602" rel="alternate"/>
<author>
<name>JOY, SOUMEN DAS</name>
</author>
<id>http://localhost:8080/handle/123456789/4602</id>
<updated>2022-11-15T04:38:36Z</updated>
<published>2021-01-01T00:00:00Z</published>
<summary type="text">LIVELIHOOD ASSETS AND FOOD CONSUMPTION LEVEL OF SLUM DWELLERS IN SOME SELECTED AREAS OF DHAKA CITY
JOY, SOUMEN DAS
The present study was carried out to identify the livelihood assets, to determine&#13;
the food consumption level and to identify the problems and constraints faced&#13;
by the slum dwellers. For this study, a sample of 60 households was selected&#13;
randomly from Korail slum under Gulshan &amp; Banani Thana and Noyapara&#13;
slum at Meradia under Khilgaon thana of Dhaka district. Primary data were&#13;
collected through field survey using an interview schedule. Tabular analysis&#13;
along with a DFID livelihood asset was used for data analysis. The major&#13;
findings of the study were that about 55% of the respondents were middle aged&#13;
between 31 to 45 years, 46.67% received primary education. Average of family&#13;
size of the respondents was 4.92. Among the respondents, 35% were involved&#13;
in maid servant. The families of two earning members constituted 66.67%.&#13;
Average income and expenditure of the respondents were BDT 177333.67 and&#13;
BDT 179244.04, respectively. The condition of health status and nutrition was&#13;
low. About 93.33% of the respondents had cash in hand. Per person per day&#13;
food consumption level in terms of rice, potato, pulses, oil, milk and fish were&#13;
258.96 kcal, 74.23 kcal, 17.6 kcal, 112.89 kcal, 33.56 kcal, 57.25 kcal&#13;
respectively lower than the national average of those food items and 40% 0f&#13;
the total households have food security while 60% of them are food insecured.&#13;
About 75%, 73.33%, 71.67%, 71.67% and 26.67% respondents faced problems&#13;
on income, housing, sanitation, drinking water and waste management,&#13;
respectively. To improve the livelihood and food security of slum dwellers,&#13;
government and other organizations need to come forward.
A thesis submitted to&#13;
The Department of Management and Finance, &#13;
Sher-e-Bangla Agricultural University, Dhaka-1207&#13;
In partial fulfillment of the requirements for the degree of &#13;
&#13;
MASTER OF SCIENCE &#13;
IN&#13;
MANAGEMENT AND FINANCE
</summary>
<dc:date>2021-01-01T00:00:00Z</dc:date>
</entry>
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