<?xml version="1.0" encoding="UTF-8"?>
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<title>Year 2018</title>
<link href="http://localhost:8080/handle/123456789/2695" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/handle/123456789/2695</id>
<updated>2026-04-18T16:31:25Z</updated>
<dc:date>2026-04-18T16:31:25Z</dc:date>
<entry>
<title>HOUSEHOLD NUTRITIONAL STATUS AND ITS ASSOCIATION WITH ILLNESS OF TWO SELECTED DISTRICTS IN BANGLADESH</title>
<link href="http://localhost:8080/handle/123456789/3810" rel="alternate"/>
<author>
<name>KHATUN, MST. AKHI</name>
</author>
<id>http://localhost:8080/handle/123456789/3810</id>
<updated>2022-04-25T07:59:42Z</updated>
<published>2018-12-01T00:00:00Z</published>
<summary type="text">HOUSEHOLD NUTRITIONAL STATUS AND ITS ASSOCIATION WITH ILLNESS OF TWO SELECTED DISTRICTS IN BANGLADESH
KHATUN, MST. AKHI
Nutritional status is an important factor in determining the health status because it can describe a &#13;
balance between the needs of the body to the intake of nutrients. Good nutrition is the basic&#13;
component of good health. In this study, I analyze the probable relationship between dietary&#13;
calorie intake and health status of population living in Narayanganj and Kurigram districts of&#13;
Bangladesh. Poverty rate is the highest in Kurigram and lowest in Narayanganj. Secondary data&#13;
has been used in this study. Descriptive analysis has been carried out to get idea about sociodemographic&#13;
characteristics&#13;
of&#13;
the&#13;
population&#13;
which&#13;
helps&#13;
towards&#13;
statistical&#13;
analysis.&#13;
The&#13;
status&#13;
&#13;
of&#13;
chronic&#13;
illness&#13;
and&#13;
illness&#13;
has&#13;
been&#13;
found&#13;
out&#13;
in&#13;
the&#13;
selected&#13;
districts.&#13;
Multiple&#13;
binary&#13;
logistic&#13;
&#13;
regression&#13;
analysis&#13;
has&#13;
been&#13;
used&#13;
to&#13;
predict&#13;
the&#13;
possibility&#13;
of&#13;
suffering&#13;
from&#13;
chronic&#13;
illness&#13;
and&#13;
&#13;
illness&#13;
influenced&#13;
by&#13;
the&#13;
selected&#13;
independent&#13;
variable.&#13;
The&#13;
independent&#13;
variables&#13;
are&#13;
household&#13;
&#13;
size,&#13;
gender,&#13;
age,&#13;
education,&#13;
intake&#13;
of carbohydrate,&#13;
protein,&#13;
oil&#13;
&amp;&#13;
fats&#13;
and vitamin&#13;
&amp;&#13;
minerals.&#13;
It&#13;
&#13;
was&#13;
&#13;
found from the study that calorie intake has significant contribution to the probability of&#13;
suffering chronic illness and illness. In the poorer region of this study average duration of&#13;
suffering chronic illness is higher than the others lower to lower calorie intake. It can be&#13;
suggested that policy program to avail required calorie among the poor and make them health&#13;
conscious should be undertaken to build an effective man power.
A Thesis &#13;
Submitted to the Faculty of Agribusiness Management  &#13;
Sher-e-Bangla Agricultural University, Dhaka-1207&#13;
In partial fulfillment of the requirements  &#13;
for the degree of  &#13;
MASTER OF SCIENCE &#13;
IN  &#13;
DEVELOPMENT AND POVERTY STUDIES &#13;
SEMESTER: JULY-DECEMBER, 2018
</summary>
<dc:date>2018-12-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>A STUDY ON FACTORS INFLUENCING THE ADOPTION OF MOBILE PHONES AMONG THE FARMERS IN BANGLADESH</title>
<link href="http://localhost:8080/handle/123456789/3325" rel="alternate"/>
<author>
<name>MD. KHAIRUZZAMAN</name>
</author>
<id>http://localhost:8080/handle/123456789/3325</id>
<updated>2021-02-08T05:10:14Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">A STUDY ON FACTORS INFLUENCING THE ADOPTION OF MOBILE PHONES AMONG THE FARMERS IN BANGLADESH
MD. KHAIRUZZAMAN
This paper examines the elements impacting the selection of mobile phone innovation among&#13;
Farmers in Bangladesh. Electronic administrations are one significant measure for rural&#13;
advancement and mobile phones are the ruling cellular technology; consequently understanding&#13;
the reception of this innovation is significant. The paper utilizes interpretive way of thinking&#13;
examining selection factors by methods for study information, member perception and related&#13;
examinations on rustic Bangladesh and innovation acknowledgment. In view of various&#13;
acknowledgment models from the writing, an applied Technology Acceptance Model (TAM)&#13;
was created to break developed to analyze the arguments pertinent to a rural developing country&#13;
setting. The most remarkable adjustment, contrasted with prior models, is that social impact&#13;
assumes a greater job than innovation at beginning periods of appropriation. 'Techadministration&#13;
&#13;
advancement' and 'tech-administration qualities' are presented as outside&#13;
variables which influence the social aims of a person by means of perceived usefulness (PU) and&#13;
perceived ease of use. With the help of TAM, I will select some factors those have effect on&#13;
mobile phone using behavior and develop some hypothesis to justify their relation.
A Thesis&#13;
Submitted to the Department of Agribusiness and Marketing, &#13;
Sher-e-Bangla Agricultural University, Dhaka-1207,&#13;
in partial fulfillment of the requirements &#13;
for the degree of &#13;
&#13;
MASTER OF SCIENCE IN &#13;
&#13;
&#13;
&#13;
 &#13;
 &#13;
&#13;
&#13;
 &#13;
AGRIBUSINESS AND MARKETING
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>PROFITABILITY ANALYSIS AND IDENTIFYING EXISTING MARKETING CHANNEL OF TOMATO IN BANGLADESH: A STUDY BASED ON SOME  SELECTED AREAS OF JAMALPUR DISTRICT</title>
<link href="http://localhost:8080/handle/123456789/3252" rel="alternate"/>
<author>
<name>ANIS, ABU SHARIF</name>
</author>
<id>http://localhost:8080/handle/123456789/3252</id>
<updated>2021-01-24T06:13:30Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">PROFITABILITY ANALYSIS AND IDENTIFYING EXISTING MARKETING CHANNEL OF TOMATO IN BANGLADESH: A STUDY BASED ON SOME  SELECTED AREAS OF JAMALPUR DISTRICT
ANIS, ABU SHARIF
The study was conducted to examine the profitability analysis and identifying existing&#13;
marketing channel of tomato in some selected areas of Jamalpur district in&#13;
Bangladesh. Besides, attempt had given to describe the socio-economic characteristics&#13;
of the tomato farmers, and to estimate the costs and returns of tomato crop on sample&#13;
farms in the study area, to study the existing marketing channel of tomato and&#13;
marketing margin of intermediaries and to identify the constraints in production of&#13;
tomato crop and to suggest measures to overcome them. Jamalpur districts was&#13;
selected purposively for the study on the basis of extensive tomato production. A total&#13;
of 105 tomato cultivators were randomly selected to conducting farm level survey &#13;
with pre-tested questionnaire. Data were collected during 1&#13;
st &#13;
November, 2018 to 31&#13;
March, 2019. After analysing the data, per hectare gross return, net return and gross &#13;
margin were found to be Tk. 228076, Tk. 222452, and Tk. 216818. Tk. 135699, Tk.&#13;
124082 and Tk. 111872 and Tk. 111565, Tk. 102058 and Tk. 90367 for marginal,&#13;
small and medium tomato farmers, respectively. Total cost of tomato production was&#13;
calculated at Tk. 116511, Tk. 120394 and Tk. 126451 per hectare for marginal, small&#13;
and medium tomato farmers, respectively. Benefit Cost Ratio (BCR) were found 1.96,&#13;
1.85 and 1.72 for marginal, small and medium tomato farmers, respectively. A sample&#13;
number of 20 traders were selected, categorized as petty traders, aratdars, wholesalers,&#13;
and retailers. The process of tomato market passes by various marketing channels&#13;
until it reache the final consumer or export. Such dealers took care of all market&#13;
aspects such as storage, transport, finance, and risk taking. The average net margin&#13;
(profit) of petty traders. aratdars, wholesalers, and retailers were 156 Tk., 42 Tk., 128&#13;
Tk. and 342 Tk. per 100 kg, which indicates that among the intermediaries net&#13;
marketing margin was highest in retailers and lowest in Aratdars. Thus, the producers&#13;
and various intermediaries losing their attention in commercial cultivation and &#13;
trading. In the study area, lack of quality seed was the most severe problem among the&#13;
farmers and diseases and pest infestation was the last problems of the farmers.&#13;
Although, lack of quality seed was the first problem of the sample farmers, they &#13;
strongly suggested about the credit facility which was the 1&#13;
st &#13;
ranked suggestions of &#13;
the farmers in the study area were poor and they have no fund to cultivate tomato.
A Thesis&#13;
Submitted to the Faculty of Agribusiness Management, &#13;
Sher-e-Bangla Agricultural University, Dhaka,&#13;
in Partial fulfillment of the requirements &#13;
for the degree of &#13;
MASTER OF SCIENCE (MS)&#13;
IN &#13;
AGRIBUSINESS AND MARKETING
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>PROFITABILITY ANALYSIS AND ENTREPRENEURSHIP OPPORTUNITIES ON DAIRY MILK PRODUCTION: BASED ON SELECTED AREAS IN DINAJPUR DISTRICT, BANGLADESH</title>
<link href="http://localhost:8080/handle/123456789/3251" rel="alternate"/>
<author>
<name>ROY, NRIPOTI</name>
</author>
<id>http://localhost:8080/handle/123456789/3251</id>
<updated>2021-01-24T06:11:13Z</updated>
<published>2018-01-01T00:00:00Z</published>
<summary type="text">PROFITABILITY ANALYSIS AND ENTREPRENEURSHIP OPPORTUNITIES ON DAIRY MILK PRODUCTION: BASED ON SELECTED AREAS IN DINAJPUR DISTRICT, BANGLADESH
ROY, NRIPOTI
The present study was designed to analyze the profitability and entrepreneurship&#13;
opportunities on dairy milk production in selected areas of 15 villages of Dinajpur&#13;
region. The study was revealed the socio-economic characteristics of dairy farmers,&#13;
profitability and correlation coefficient of milk production, supply chain and&#13;
entrepreneurship opportunities of dairy farm. Primary data were collected from 40&#13;
farmers. A random sampling was followed. Tabular, graphical and statistical analysis&#13;
were applied in this thesis. The main findings of the study reveal that dairy milk&#13;
production is a profitable enterprise. Costs, returns, profitability, supply chain,&#13;
entrepreneurship opportunities were depicted separately. Total cost of production was&#13;
Tk. 217.62 per cow per day. Gross return was Tk. 567 per cow per day and Net return&#13;
was 318.27 per cow per day. Average production of milk was found 9.5 liters. Human&#13;
labor cost was Tk. 23.15. The estimated Benefit Cost Ratio
A Thesis&#13;
Submitted to the Faculty of Agribusiness Management,&#13;
Department of Agribusiness &amp; Marketing,&#13;
Sher-e-Bangla Agricultural University, Dhaka.&#13;
In partial fulfillment of the requirements&#13;
for the degree of&#13;
MASTER OF SCIENCE&#13;
IN&#13;
AGRIBUSINESS &amp; MARKETING
</summary>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</entry>
</feed>
